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marymac's Profile

Type

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1317

Classic Missouri comfort dish

Nov 03, 2010 by jdl98 in General Topics

73

Devonsheer / Old London / Wise cheddar waffle snacks

Oct 14, 2010 by Tony Miller in General Topics

15

Best prime rib in St. Louis

Sep 15, 2014 by marymac in Great Plains

2

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

239

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

737

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66

St. Louis (or New York?) Style Fried Rice

Oct 13, 2010 by mopeyboy in Great Plains

17

How do YOU make a meatloaf sandwich?

Feb 27, 2013 by laliz in General Topics

92

I don't get the chicken and waffle craze.

Nov 05, 2010 by stricken in General Topics

94

What are your thoughts on adam richman?

Jan 25, 2012 by arjunsr in Food Media & News

34

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

93

Food Gifts from St Louis?

Dec 03, 2008 by yvetteski in Great Plains

13

Childhood Meals: What Did You Drink with Them?

Dec 20, 2012 by Perilagu Khan in General Topics

93

Eating a animal that had a name.

Feb 20, 2013 by emglow101 in General Topics

60

Pork neckbones

Feb 02, 2010 by dingey in Home Cooking

57

What's at Champy's in Chattanooga besides chicken?

Apr 16, 2013 by marymac in Kentucky & Tennessee

2

Rossville, Georgia

May 01, 2013 by marymac in Southeast

0

Boston-- in our hearts, on our minds. Hounds support you.

Apr 15, 2013 by Kris in Beijing in Food Media & News

3

Best Chinese in Cleveland, TN

Apr 09, 2013 by marymac in Kentucky & Tennessee

0

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

274

Chef Kills Wife, Cooks Remains

Mar 24, 2013 by Querencia in Food Media & News

24

Summertime foods you can't wait to eat!

Mar 16, 2013 by Beach Chick in General Topics

77

Why is my liver falling apart?

Mar 16, 2013 by marymac in Home Cooking

14

As you have become more (*ahem*) mature, has your cooking gotten more complex...or simpler?.

Mar 09, 2013 by mwhitmore in Home Cooking

34