a

amyamelia's Profile

Type

Audrey Claire/La Colombe

Feb 19, 2007 by Agrayf in Pennsylvania

18
Apr 18, 2007

Marcella's Braised Carrots: with parsnips?

Feb 15, 2007 by amyamelia in Home Cooking

9
Apr 08, 2007

Burlington/outskirts VT wine paired dinners

Mar 17, 2007 by OCatswell in All New England Archive

13
Apr 04, 2007

What do you bring to the (appetizer) table?

Mar 29, 2007 by cvb in Home Cooking

33
Mar 30, 2007

Any Asian Grocers in Vermont?

Mar 30, 2007 by amyamelia in All New England Archive

3
Mar 30, 2007

What says 'Vermont' to you?

Feb 12, 2007 by jdubboston in All New England Archive

36
Mar 01, 2007

CSAs around Burlington, VT?

Feb 16, 2007 by Chris VR in All New England Archive

6
Feb 27, 2007

Help: localvore veggie dinner menu (VT)

Feb 09, 2007 by amyamelia in Home Cooking

5
Feb 10, 2007

Ginger Lovers Unite! Great Fresh Ginger Cake Recipe (I gotta share it!)

Jan 22, 2007 by amyamelia in Home Cooking

9
Jan 26, 2007

DESSERT offering for asian-themed dinner?

Jan 19, 2007 by amyamelia in Home Cooking

26
Jan 23, 2007

I have two mangos. How should I use them?

Jan 19, 2007 by BJE in Home Cooking

18
Jan 19, 2007

Sour Cream & Brown Sugar (Prefer Dark)

Jan 15, 2007 by DCA in Home Cooking

5
Jan 15, 2007

What to do with 2 lbs of leftover shrimp (cocktail) now re-frozen?

Dec 29, 2006 by amyamelia in Home Cooking

8
Dec 30, 2006

School help again! Pickles or something else with bacteria or fungus

Nov 08, 2006 by SharonOhio in Home Cooking

21
Nov 09, 2006

Delicata squash

Nov 08, 2006 by dimsumgirl in Home Cooking

10
Nov 08, 2006

Winter Squash Side Dish (to Go With AAB's Duck Legs w/ Port and Cherries)?

Nov 02, 2006 by skigirl in Home Cooking

10
Nov 05, 2006

Oatmeal Cookies with EXTRA-THICK CUT oats?

Nov 02, 2006 by amyamelia in Home Cooking

3
Nov 04, 2006

How can I salvage fermenting apple cider?

Oct 28, 2006 by amyamelia in Home Cooking

8
Nov 02, 2006

ELK? Help!

Oct 27, 2006 by amyamelia in Home Cooking

12
Nov 02, 2006