jpschust's Profile

Type

Do restaurants refuse reservations for solo diners? [moved from Chicago board]

Sep 13, 2007 by nsxtasy in Not About Food

29

What do you think of the prepared foods at Whole Foods?

Nov 04, 2006 by kare_raisu in Chains

85

Safeway - Rancher's Reserve - my opinion (reactions?)

Jan 18, 2007 by wayne keyser in Chains

76

Steakhouse (or similar) VIP Lists?

Mar 11, 2007 by dr3rdeye in Not About Food

11

Which brand of Vodka do you use when making infusions

Oct 23, 2006 by MVNYC in Spirits

40

Proper tip on wine? Seeking waiter's perspective

Oct 04, 2006 by Tonto in Not About Food

92

Bourbon Tips

Feb 21, 2006 by Jim Leff in Spirits

68

Wine corks

Dec 24, 2006 by jpschust in Not About Food

53

Best sushi in D.C.?

Jul 19, 2007 by amy4tybee in Washington DC & Baltimore

56

Anyone gone through the NYU Food Studies program?

Sep 04, 2007 by GilloD in Not About Food

21

Best cruise food

Dec 24, 2006 by lucyis in General Topics

60

Airline Food in First Class --

Aug 27, 2007 by JLF in General Topics

60

Steak Tartare in DC?

Jan 27, 2007 by jpschust in Washington DC & Baltimore

37

Do Women Drink for Free?

Feb 14, 2007 by CHOW Staff in Features

12

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

82

Small Kitchen DIY Fixes: Submit Your Stories

Mar 09, 2007 by Jacquilynne in Not About Food

82

Dinner Club Ideas

Mar 08, 2007 by yeoyeo in Not About Food

39

Dealing with food snobbery?

Apr 06, 2007 by jpschust in Not About Food

207

Old-school drinks...what do you remember?

Apr 10, 2007 by cocktailqueen77 in Spirits

119

Open Table bummer.....

Feb 13, 2007 by MOREKASHA in Not About Food

94

Best sushi in NoVA?

Sep 05, 2006 by ffxjack in Washington DC & Baltimore

23

Japanese whiskey

Nov 03, 2006 by CDouglas in Spirits

21

Top Chef---What is a "Master Cook"

Nov 07, 2006 by wellfedred in Food Media & News

17

Blanton's in Ontario?

Oct 26, 2006 by Julie Woo in Spirits

11

To Diet or Not to Diet...?

Apr 04, 2007 by sourmango in Not About Food

53