jpschust's Profile

Type

When is a Split Charge Appropriate?

May 06, 2006 by JB in Not About Food

57

Hosts cleaning up/doing dishes while guests still around?

Mar 16, 2007 by rita_howenho in Not About Food

86

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

What does"bruised"mean?

Feb 02, 2007 by Justpaula in Spirits

20

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153

Morton's vs Ruth's Chris

Aug 12, 2006 by Akatonbo in Chains

48

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

114

Milagro tequila

Oct 22, 2006 by redchile in Spirits

28

Help Me Choose Restaurant (Arlington area pref.)

Feb 07, 2007 by jaydreb in Washington DC & Baltimore

17

Is there a good NY bagel shop in DC?

Jun 11, 2007 by Casey Taylor Patten in Washington DC & Baltimore

38

Cracker Barrel - why?

Oct 25, 2006 by cbauer in Chains

70

Any soft shells yet?

Apr 11, 2007 by jeb in Washington DC & Baltimore

15

Corn Whiskey - Who Drinks This Stuff?

Sep 17, 2007 by mojoeater in Spirits

30

Salsa recipe?

Dec 21, 2006 by melissad in Home Cooking

21

Breakfast in SD

Jan 19, 2007 by honkman in San Diego

106

Wine Toasts, as in Cheers! or Salute! ??

May 06, 2007 by maria lorraine in Wine

29

Ray's The Steaks

Sep 03, 2007 by Whitemarshjohn in Washington DC & Baltimore

52

Birthday Dinners... who pays? what is the etiquette?

Jun 20, 2007 by AmblerGirl in Not About Food

57

How do you IN-N-OUT?

Jan 05, 2007 by ipsedixit in Chains

167

Is there a GREAT Bloody Mary Mix ???

Dec 05, 2006 by Chicago Mike in Spirits

98

Food as perfume?

Sep 22, 2006 by AnneInMpls in Not About Food

39

Root Beer Recommendations?

Apr 07, 2007 by ElsieDee in General Topics

55

Do you save your menus?

Mar 08, 2007 by jpschust in Not About Food

9

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

The best hot dog toppings -- Discuss!

Aug 21, 2007 by JungMann in General Topics

222