Quiet quality restaurants in Park Slope?
Aug 22, 2007 by ardnaxela in Outer Boroughs
Top Chef Final Four Predictions (SPOILER)
Aug 16, 2007 by Sobe in Food Media & News
Top Chef Aug 22nd. [Spoilers]
Aug 22, 2007 by Withnail42 in Food Media & News
Good Italian
Aug 21, 2007 by nrp in Manhattan
Offensively bad NYT article
Aug 09, 2007 by pomme de terre in Food Media & News
Epoca?
Aug 01, 2007 by mizdflop in Outer Boroughs
Wine Flights in Manhattan?
Aug 06, 2007 by ATM in Manhattan
Need recommendations for pre-dinner drinks, LES
Aug 02, 2007 by vvvindaloo in Manhattan
Good inexpensive Italian Food in East Village/ Alphabet City
Aug 03, 2007 by pumpydoro in Manhattan
Enoteca Barbone Review
Jun 03, 2007 by melodyt1313 in Manhattan
Wine Diversity In Italy and France
Aug 02, 2007 by Chinon00 in Wine
To Park Slope Food Co-op or not?
Jul 29, 2007 by vvv03 in Outer Boroughs
Babbo wine list is too overwhelming...
Jul 19, 2007 by thunderbug84 in Wine
Why Al Di La and not Locanda Vini e Oili???
Dec 07, 2002 by Faren in Outer Boroughs
Oriel wines
Jun 20, 2006 by yumyum in Wine
Indigenous varietals that we wish would disappear
Jul 11, 2007 by Bhutani in Wine
Top Chef - Ep. 4
Jul 12, 2007 by Rocknrope in Food Media & News
Al di la - once again!
Jun 02, 2007 by livetotravel in Outer Boroughs
Top Chef 3 - Ep. 3
Jun 28, 2007 by LindaWhit in Food Media & News
Is it okay to send back wine because you don't like it?
Jun 25, 2007 by OneMoreCindy in Wine
Italian restaurants in the east village
Jun 21, 2007 by mah626 in Manhattan
If I could eat at only 1 Italian Rest in Brooklyn . . .
Jun 14, 2007 by malgosia in Outer Boroughs
Looking for Prosecco
Jun 12, 2007 by Michael Rodriguez in Wine
Italian dinner for 7
Jun 10, 2007 by desgun in Manhattan
Best unusual brunch in park slope?
Apr 15, 2005 by emiloo in Outer Boroughs
Profile
Best meal I ever ate:
Jean Georges
My current drink of choice:
Pisco sours
I really wish I could:
get paid to travel and eat
My "Go-to" dinner party dish:
tuna tartare
My favorite comfort food:
buffalo wings
My top 5 favorite restaurants:
Il Murate, Alinea, A16, Hearth, EU
My most tattered cookbooks:
Cooking in Provence, Biba's Italian kitchen
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