momskitchen's Profile

Type

What's the best recipe for fixing Scrapple?

Sep 22, 2010 by mucho gordo in Home Cooking

28

HELP?! Alton Brown Turkey Temperature

Nov 17, 2009 by gracefulbutcher in Home Cooking

26

How long will homemade jam last if I don't can it?

Jan 24, 2012 by Saluti in Home Cooking

34

Best Butchers/Fish Mongers in SE Michigan

Jun 06, 2008 by JanPrimus in Great Lakes

44

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

Brining in trash bag?

Mar 09, 2011 by sanglier in Home Cooking

19

Alton's Freerange Fruitcake brandy question...

Dec 08, 2010 by gmm in Home Cooking

6

Why aren't we talking about Biercamp in A2? [Ann Arbor, MI]

Jan 03, 2012 by charlesbois in Great Lakes

40

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Recipes from Smitten Kitchen blog.....what are your favorites??

Sep 05, 2011 by saintp in Home Cooking

140

Pickles Safety Query

Dec 07, 2010 by Bada Bing in Home Cooking

12

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

66

Best Apples for Apple Pie?

Oct 01, 2008 by Rick in Home Cooking

92

What to do with leftover cornbread?

Oct 02, 2011 by momskitchen in Home Cooking

22

Best Fish and Chips in Detroit ?

Dec 01, 2006 by firestalker in Great Lakes

95

What do you make with dark rye flour?

Sep 11, 2010 by operagirl in Home Cooking

16

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

38

Best burger EVER - [Dearborn, MI]

Oct 20, 2010 by mowag in Great Lakes

15

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Has something changed with canning lids?

Jun 17, 2010 by Gin n Tonic in Home Cooking

42

What to do with LOTS of fresh basil?

Sep 07, 2014 by vonshu in Home Cooking

21

Loveless Cafe Biscuits

Apr 03, 2011 by momskitchen in Home Cooking

70

Habanero Nightmare

Jan 11, 2008 by bladerobbins in Not About Food

59

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow in Home Cooking

24

Keeping roasted red bell peppers

Feb 13, 2012 by Barbara76137 in Home Cooking

19