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Location:
Baltimore City
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Best meal I ever ate:
Chunky Peanut Butter and Strawberry Preserves on Toasted Pepperidge Farms Dark German Wheat bread
My current drink of choice:
Troegs Hopback Amber Ale, Smuttynose IPA, Any Rhone wines; white or red, I don't care.
I really wish I could:
Make sheep's milk cheeses.
My "Go-to" dinner party dish:
All-American cheese selection
My favorite comfort food:
mashed potatoes
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