rotisserie chicken flavoured with butter, tarragon and garlic from Elizabeth David, even though I cooked it myself
My current drink of choice:
tea
I really wish I could:
cook anything in the world
My "Go-to" dinner party dish:
Boeuf a la mode
My favorite comfort food:
thick milk-and-noodle soup with butter sugar and nutmeg, with home-made noodles like my mother used to make
My top 5 favorite restaurants:
At the moment only three - The Hotel Continental (central city) with an authentic Indian curry menu, La Madeleine eastwards with Franco-Belgian cuisine, and the local franchise chain Nando's with its delicious Mocambique-style flame-grilled 'flattened' chicken
My most tattered cookbooks:
All the Elizabeth David books and Mastering the Art of French Cooking, Julie Sahni's Classic Indian Cooking