Tjaart

Tjaart's Profile

Title, Date, Author	Replies	Last Reply
Banana Cream Pie Apr 27, 2007 by Tjaart in General Topics	1	Apr 27, 2007
Cooking with alcohol Apr 15, 2007 by Tjaart in General Topics	2	Apr 15, 2007
What is on your menu for the holiday feast? Dec 16, 2006 by Pamela in Home Cooking	75	Dec 23, 2006
Calling all favorite fish dishes Dec 14, 2006 by Ida Red in Home Cooking	39	Feb 10, 2007
Buttermilk Biscuit Questions Dec 19, 2006 by Pei in Home Cooking	12	Dec 22, 2006
The best anchoiade - sombre and scintillating! Dec 19, 2006 by Tjaart in Home Cooking	0	Dec 19, 2006
Escoffier recipes Dec 17, 2006 by Tjaart in Home Cooking	4	Dec 18, 2006
Anyone else fed up with "molecular gastronomy"? Oct 31, 2006 by diropstim in General Topics	57	Dec 19, 2006
Do YOU eat the rind on Brie? Dec 08, 2006 by KOK in General Topics	49	Jan 06, 2012
"Peasant" Food Oct 26, 2006 by kare_raisu in General Topics	42	Oct 30, 2006

Real Name:

Tjaart Potgieter

Location:

Tshwane, South Africa

Blog:

http://not yet

Profile

Best meal I ever ate:

rotisserie chicken flavoured with butter, tarragon and garlic from Elizabeth David, even though I cooked it myself

My current drink of choice:

tea

I really wish I could:

cook anything in the world

My "Go-to" dinner party dish:

Boeuf a la mode

My favorite comfort food:

thick milk-and-noodle soup with butter sugar and nutmeg, with home-made noodles like my mother used to make

My top 5 favorite restaurants:

At the moment only three - The Hotel Continental (central city) with an authentic Indian curry menu, La Madeleine eastwards with Franco-Belgian cuisine, and the local franchise chain Nando's with its delicious Mocambique-style flame-grilled 'flattened' chicken

My most tattered cookbooks:

All the Elizabeth David books and Mastering the Art of French Cooking, Julie Sahni's Classic Indian Cooking