my grandmother's baked beans and homemade dinner rolls (circa 1960's)
My current drink of choice:
Poland Spring water
I really wish I could:
have a larger kitchen
My "Go-to" dinner party dish:
my wife's potato salad
My favorite comfort food:
cream cheese, olive, and pimento sandwiches
My top 5 favorite restaurants:
Neptune Oyster - Boston, MA; Craigie on Main - Cambridge, MA; The Old Mill - South Egremont, MA; Tallulah - Newport, RI; and Brix Wine Bar - Pittsfield, MA