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racer x's Profile

Type

Kam Yan Jen cured pork - Can someone translate Chinese for me?

Jan 09, 2012 by racer x in Home Cooking

11

How Thick Is That Shake?

Dec 26, 2011 by lemons in General Topics

25

Wolferman's

Jan 05, 2012 by randyjl in General Topics

16

What Peruvian restaurant in Miami would you recommend to out of town friends?

Dec 30, 2011 by mom2mateos in Miami - Fort Lauderdale

12

How do people end up leaving so much food out for extended periods?

Dec 18, 2011 by babette feasts in General Topics

71

Making your own Lao Gan Ma

Dec 26, 2011 by Bagle in Home Cooking

18

How to soften butter to room temp when your house is kept cool?

Dec 15, 2011 by saintp in Home Cooking

51

Sweet Potato Leaves -- Yum!

Nov 27, 2011 by racer x in Home Cooking

16

When did celery stop being celery-coloured?

Apr 15, 2007 by butterchicken2nan in General Topics

30

Curious, do you bag single veggies in the store or not?

May 05, 2011 by hamboney in Not About Food

114

Does your Fish Sauce have sugar?

Dec 01, 2011 by alkapal in General Topics

29

~ What is a good nonalcoholic equivalent of Sherry based on taste for cooking? ~

Dec 14, 2011 by designparadise in General Topics

22

New England Clam Chowder...thick or thin???

Jan 24, 2004 by dawnie2u in General Topics

19

Blackberries, Blueberries, Strawberries, & Raspberries...Refrigerate or not?

Dec 23, 2011 by letsindulge in General Topics

7

How sweet is too sweet for homemade whipped cream?

Dec 21, 2011 by sweetpotato in Home Cooking

17

Do you have a special dipping sauce concoction for dumplings?

Apr 18, 2007 by ipsedixit in Home Cooking

59

Sous Vide Eggnog?

Dec 19, 2011 by racer x in Home Cooking

1

Should I eat bacon? How to decide.

Oct 27, 2011 by BobB in Food Media & News

26

You Vote What You Eat: How Liberals & Conservatives Eat Differently

Sep 23, 2011 by Rmis32 in Food Media & News

46

Montoy?

Dec 12, 2011 by racer x in General Topics

2

Ratings of supermarket egg nogs

Dec 06, 2011 by greygarious in General Topics

5

Favorite Brand of Jasmine Rice?

Nov 21, 2011 by racer x in General Topics

4

Something's Fishy....

Nov 29, 2011 by fourunder in Food Media & News

10

Pancakes and waffles - how do you top them?

Oct 10, 2011 by rworange in General Topics

76

Gluten sensitivity may now affect as many as 1 in 16 Americans

Nov 26, 2011 by racer x in Not About Food

31