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racer x's Profile

Type

Paula Deen eating a cheeseburger

Jan 26, 2012 by SeoulQueen in Food Media & News

90

Peruvian Desserts?

Jan 10, 2012 by TSAW in Home Cooking

7

What's your favorite thing to dip french fries in?

Jun 15, 2009 by thegirlwholovestoeat in General Topics

193

Tea - Questions about Retailers / Pots / and types

Jan 07, 2012 by Dapuma in General Topics

31

Kababish -- a good Indian meal in Jackson Heights

Sep 10, 2007 by Brian S in Outer Boroughs

22

Lidia being sued for enslavement

Aug 19, 2011 by hon in Food Media & News

75

Proper way to eat french fries ... etiquette question

May 10, 2007 by ipsedixit in Not About Food

145

What's With the "Chewy Cookie" Thing?

Jan 02, 2012 by sandylc in General Topics

80

Canned vegetables (baby corn, water chestnuts, bamboo shoots, hearts of palm)

Jan 12, 2012 by racer x in Home Cooking

6

Enjoyed mostly ethnic food in South Beach

Jan 07, 2012 by Wanda in Miami - Fort Lauderdale

4

Kam Yan Jen cured pork - Can someone translate Chinese for me?

Jan 09, 2012 by racer x in Home Cooking

11

How Thick Is That Shake?

Dec 26, 2011 by lemons in General Topics

25

Wolferman's

Jan 05, 2012 by randyjl in General Topics

16

What Peruvian restaurant in Miami would you recommend to out of town friends?

Dec 30, 2011 by mom2mateos in Miami - Fort Lauderdale

12

How do people end up leaving so much food out for extended periods?

Dec 18, 2011 by babette feasts in General Topics

71

Making your own Lao Gan Ma

Dec 26, 2011 by Bagle in Home Cooking

18

How to soften butter to room temp when your house is kept cool?

Dec 15, 2011 by saintp in Home Cooking

51

Sweet Potato Leaves -- Yum!

Nov 27, 2011 by racer x in Home Cooking

16

When did celery stop being celery-coloured?

Apr 15, 2007 by butterchicken2nan in General Topics

30

Curious, do you bag single veggies in the store or not?

May 05, 2011 by hamboney in Not About Food

114

Does your Fish Sauce have sugar?

Dec 01, 2011 by alkapal in General Topics

29

~ What is a good nonalcoholic equivalent of Sherry based on taste for cooking? ~

Dec 14, 2011 by designparadise in General Topics

22

New England Clam Chowder...thick or thin???

Jan 24, 2004 by dawnie2u in General Topics

19

Blackberries, Blueberries, Strawberries, & Raspberries...Refrigerate or not?

Dec 23, 2011 by letsindulge in General Topics

7

How sweet is too sweet for homemade whipped cream?

Dec 21, 2011 by sweetpotato in Home Cooking

17