Your Favorite Weight Loss Tricks and Recipes
Jun 12, 2011 by DaisyM in General Topics
Mmmm ... Custard Apples!
Apr 02, 2011 by racer x in Home Cooking
Strawberries have no flavor anymore. Agree or disagree?
May 02, 2010 by suse in General Topics
Lemon Verbena sources?
Apr 09, 2011 by racer x in Miami - Fort Lauderdale
Chowhound vs. yelp-pros & cons?
Feb 28, 2011 by calabasaschow in Food Media & News
Ceviche
Jul 06, 2007 by jsl in Home Cooking
Stabilizing Mousse with Guar/Xanthan Gum
Nov 28, 2010 by allisonr in Home Cooking
Harold McGee on Thawing Meats
Jun 10, 2011 by Rmis32 in Food Media & News
Sweetened condensed milk brands
Jun 19, 2011 by blue room in General Topics
Why are pine nuts so FREAKING EXPENSIVE?!
Jun 21, 2011 by banjoman2375 in General Topics
Best Mail Order Gourmet Nuts Source
Mar 26, 2007 by phelana in General Topics
Truffle dumpings at Din Tai Fung
Apr 02, 2011 by tastesgoodwhatisit in China & Southeast Asia
Does anybody remember when Pizza Hut used to be good?
Feb 21, 2009 by James Cristinian in Chains
Mislabled fish
May 27, 2011 by AdinaA in Kosher
Rampant mislabeling of fish -- still
May 26, 2011 by racer x in Food Media & News
Smelly asparagus?
May 15, 2011 by anakalia in General Topics
Dr Oetker Whip It -- just for whipped cream?
May 15, 2011 by racer x in Home Cooking
$30 pine nuts
Aug 03, 2010 by corneygirl in General Topics
Veniero's is Pathetic/Shame on Another NYC Institution Gone the Way of the Tourist Trap
May 03, 2011 by yussdov in Manhattan
The "best" way to eat a Neapolitan pizza?
Apr 24, 2011 by ipsedixit in General Topics
7 Ways Menus Make You Spend
Apr 19, 2011 by Rella in Food Media & News
Family Sues Chinese Restaurant For Death Due To Allergy....
Mar 28, 2011 by fourunder in Food Media & News
Does rice have to go in the fridge?
May 19, 2009 by jessicheese in General Topics
[Should I travel to Japan?] Food industries in Tokyo - business as usual?
Mar 12, 2011 by tomservo42 in Japan
Golden Star Jasmine Rice
Mar 26, 2011 by racer x in Home Cooking
Location:
Miami
Profile
Best meal I ever ate:
rijsttafel at the Rice Table, Singapore
I really wish I could:
ignore the calories, like when I was 20
My favorite comfort food:
my Dad's barbecue (ribs, steak, kielbasa)
My most tattered cookbooks:
cookbooks? what are those?
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