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racer x's Profile

Proper way to eat french fries ... etiquette question

May 10, 2007 by ipsedixit in Not About Food

145
Jan 17, 2012

What's With the "Chewy Cookie" Thing?

Jan 02, 2012 by sandylc in General Topics

80
Jan 16, 2012

Canned vegetables (baby corn, water chestnuts, bamboo shoots, hearts of palm)

Jan 12, 2012 by racer x in Home Cooking

6
Jan 13, 2012

Enjoyed mostly ethnic food in South Beach

Jan 07, 2012 by Wanda in Miami - Fort Lauderdale

4
Jan 13, 2012

Kam Yan Jen cured pork - Can someone translate Chinese for me?

Jan 09, 2012 by racer x in Home Cooking

11
Jan 12, 2012

How Thick Is That Shake?

Dec 26, 2011 by lemons in General Topics

25
Jan 11, 2012

Wolferman's

Jan 05, 2012 by randyjl in General Topics

16
Jan 10, 2012

What Peruvian restaurant in Miami would you recommend to out of town friends?

Dec 30, 2011 by mom2mateos in Miami - Fort Lauderdale

12
Jan 03, 2012

How do people end up leaving so much food out for extended periods?

Dec 18, 2011 by babette feasts in General Topics

71
Jan 02, 2012

Making your own Lao Gan Ma

Dec 26, 2011 by Bagle in Home Cooking

18
Jan 01, 2012

How to soften butter to room temp when your house is kept cool?

Dec 15, 2011 by saintp in Home Cooking

51
Dec 30, 2011

Sweet Potato Leaves -- Yum!

Nov 27, 2011 by racer x in Home Cooking

16
Dec 29, 2011

When did celery stop being celery-coloured?

Apr 15, 2007 by butterchicken2nan in General Topics

30
Dec 29, 2011

Curious, do you bag single veggies in the store or not?

May 05, 2011 by hamboney in Not About Food

114
Dec 27, 2011

Does your Fish Sauce have sugar?

Dec 01, 2011 by alkapal in General Topics

29
Dec 26, 2011

~ What is a good nonalcoholic equivalent of Sherry based on taste for cooking? ~

Dec 14, 2011 by designparadise in General Topics

22
Dec 25, 2011

New England Clam Chowder...thick or thin???

Jan 24, 2004 by dawnie2u in General Topics

19
Dec 24, 2011

Blackberries, Blueberries, Strawberries, & Raspberries...Refrigerate or not?

Dec 23, 2011 by letsindulge in General Topics

7
Dec 23, 2011

How sweet is too sweet for homemade whipped cream?

Dec 21, 2011 by sweetpotato in Home Cooking

17
Dec 23, 2011

Do you have a special dipping sauce concoction for dumplings?

Apr 18, 2007 by ipsedixit in Home Cooking

59
Dec 20, 2011

Sous Vide Eggnog?

Dec 19, 2011 by racer x in Home Cooking

1
Dec 19, 2011

Should I eat bacon? How to decide.

Oct 27, 2011 by BobB in Food Media & News

26
Dec 19, 2011

You Vote What You Eat: How Liberals & Conservatives Eat Differently

Sep 23, 2011 by Rmis32 in Food Media & News

46
Dec 16, 2011

Montoy?

Dec 12, 2011 by racer x in General Topics

2
Dec 13, 2011

Ratings of supermarket egg nogs

Dec 06, 2011 by greygarious in General Topics

5
Dec 12, 2011