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racer x's Profile

I need a substitute for Edy's Dreamery Cashew Praline Parfait

Mar 22, 2012 by racer x in General Topics

2
May 24, 2012

Best 5 restaurants in Jackson Heights?

Jan 24, 2008 by Will4Food in Outer Boroughs

104
May 22, 2012

Beef Stroganoff left out overnight - safe to eat?

Apr 25, 2012 by theeggman85 in General Topics

65
May 20, 2012

Your opinion ... do foods taste different based on their shape?

Apr 07, 2012 by ipsedixit in General Topics

26
May 19, 2012

MSG after the fact?

May 15, 2012 by racer x in Home Cooking

4
May 16, 2012

Pink Slime (UGH!) - What are the safe brands?

Mar 14, 2012 by MysticYoYo in General Topics

53
May 12, 2012

What do you wipe your counters with?

Apr 28, 2012 by marcharry in Not About Food

70
May 10, 2012

I want to love my slow cooker, can you help?

Dec 28, 2011 by mickeygee in Home Cooking

186
May 07, 2012

Teaching chow pups moderation

Apr 25, 2012 by silvergirl in Not About Food

16
Apr 28, 2012

Tripadvisor being investigated [moved from NAF]

Sep 02, 2011 by Quimbombo in Food Media & News

132
Apr 25, 2012

Try this for more juice from lemons and limes

Feb 24, 2012 by blue room in Home Cooking

42
Apr 19, 2012

Search function

Mar 28, 2012 by fame da lupo in Site Talk

3
Apr 16, 2012

Pan de Gloria

Apr 15, 2012 by racer x in Outer Boroughs

0
Apr 15, 2012

At Titanic Themed Dinner Club - Bad Taste?

Jan 27, 2012 by TSAW in Not About Food

123
Apr 11, 2012

My Rest. Choices for Shanghai + Beijing

May 13, 2009 by dktochina in China & Southeast Asia

63
Apr 08, 2012

Latin(o) Easter Bread?

Apr 04, 2012 by racer x in Outer Boroughs

1
Apr 05, 2012

Ancient Recipes

Mar 06, 2011 by racer x in Home Cooking

58
Apr 04, 2012

Best Polish ham since Kurowycky closed?

Dec 07, 2008 by kurrerbell in Manhattan

6
Apr 03, 2012

Recomendations at Virgil's BBQ

Jan 15, 2011 by melbedewy in Manhattan

22
Apr 02, 2012

Fearless eaters, where do you draw the line?

Oct 05, 2011 by Bkeats in General Topics

45
Mar 31, 2012

Korean BBQ

Mar 31, 2012 by kitchenmc in Manhattan

5
Mar 31, 2012

Rice: Flavorful by itself? [moved from Home Cooking]

Jan 20, 2012 by achilles007 in General Topics

37
Mar 29, 2012

Food labels ... and the idiocy of government regulation

Mar 10, 2012 by ipsedixit in Not About Food

66
Mar 22, 2012

How a Ship Full of Fish Helped Recreate an Ancient Fish Sauce (Smithsonian)

Mar 07, 2012 by Melanie Wong in Food Media & News

3
Mar 12, 2012

Sous vide at home

Jan 07, 2011 by Lynndsey Rigberg in Home Cooking

57
Mar 11, 2012