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Topic Replies / Last Post

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Sitting or Standing in the Kitchen?

What do you have to say about sweetners ... and a short and sweet sugar site

want to make sure i am truly simmering, is the heat too low?

Kale Preparation

Deen - Why did she keep it a secret for three years while deep frying butter?

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

Peruvian Desserts?

Rice: Flavorful by itself? [moved from Home Cooking]

HELP! I left beef broth out all night!

Would it bother you if a restaurant surrepitiously recorded your dining experience?

Paula Deen eating a cheeseburger

Paula Deen's may have "type 2" (aka lifestyle) diabetes - surprise, surprise, surprise!

Tea - Questions about Retailers / Pots / and types

Canned vegetables (baby corn, water chestnuts, bamboo shoots, hearts of palm)

Kam Yan Jen cured pork - Can someone translate Chinese for me?

What's so bad about genetically modified foods?

I purchased Guar gum as a thickening agent

enjoyed mostly ethnic food in South Beach

Wolferman's

Poll: Would you eat a dog

What's With the "Chewy Cookie" Thing?

What Peruvian restaurant in Miami would you recommend to out of town friends?

I want to love my slow cooker, can you help?

Making your own Lao Gan Ma