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shallots on Jul 29, 2007
TOFU recipes pls.
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Graduate From Culinary School, Then Be In Debt The Rest Of Your Life
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Baby carrots and fresh dill?
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Barefoot Contessa
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What to do with black Chinese vinegar?
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sel on Mar 12, 2010
Ingredients that you usually don't like or notice, but on a certain dish they stick out?
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jessicheese on Mar 26, 2007
Real Name:
Lynne
Location:
Houston
Profile
Best meal I ever ate:
TBD
My current drink of choice:
red wine
I really wish I could:
Lose a few lbs.
My "Go-to" dinner party dish:
Pasta Primavera
My favorite comfort food:
sushi
My top 5 favorite restaurants:
too many to mention
My most tattered cookbooks:
McCalls
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