FlavoursGal

Best meal I ever ate:

Guy Savoy (Paris)

My current drink of choice:

Lady Grey Tea

I really wish I could:

X

My "Go-to" dinner party dish:

Homemade hot-smoked salmon with tarragon caper sauce.

My favorite comfort food:

Chicken soup with matzo balls (homemade)

My top 5 favorite restaurants:

Babbo (NYC); Au Pied de Cochon (Montreal)

My most tattered cookbooks:

Interestingly, "Spice and Spirit: The Complete Kosher Jewish Cookbook." I've been using this as my reference for Jewish cooking for years. If only my bubby were still around...