Homemade hot-smoked salmon with tarragon caper sauce.
My favorite comfort food:
Chicken soup with matzo balls (homemade)
My top 5 favorite restaurants:
Babbo (NYC); Au Pied de Cochon (Montreal)
My most tattered cookbooks:
Interestingly, "Spice and Spirit: The Complete Kosher Jewish Cookbook." I've been using this as my reference for Jewish cooking for years. If only my bubby were still around...