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KevinB's Profile

Type

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

114

Easy Apple Crisp

Jan 23, 2008 by Amy Wisniewski in Recipes

118

Pho---can it be ordered without the noodles?

Apr 29, 2008 by nissenpa in General Topics

33

Walking out

Aug 26, 2007 by Whitemarshjohn in Not About Food

107

Best (Funniest? Wittiest?) Food Quotes

Feb 27, 2007 by Pigeage in Not About Food

393

Just what IS Cincinnati Chili?

Feb 08, 2008 by danhole in General Topics

111

Do you remember vanilla popsicles?

Jun 06, 2008 by DaisyM in General Topics

86

Difference between Persian and Middle East Food

May 19, 2008 by BobtheBigPig in General Topics

50

Red Cooked Pork (Hong Shao Rou)

Feb 08, 2008 by redcook in Recipes

14

Oysters

Jan 06, 2008 by jkuhlen in General Topics

24

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Onion soup question

May 23, 2008 by gudeatz in General Topics

28

DQ Nostalgia

Apr 20, 2008 by mamaciita in Chains

25

Where to buy the best steak?

Aug 27, 2007 by sake in Ontario (inc. Toronto)

90

Where is the best fish and chips in Toronto/GTA??

Jan 05, 2007 by macatac in Ontario (inc. Toronto)

369

HP brown sauce... is A-1 sauce the same thing?

Aug 17, 2008 by Firegoat in General Topics

56

Authentic-What Does It Mean To You?

May 05, 2008 by bbqboy in General Topics

177

Why is "no cheese" on a burger so weird?

Nov 15, 2008 by Goldendog in General Topics

27

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Chew or Swallow Oysters

Feb 06, 2008 by babaoriley7 in General Topics

42

Worst in Toronto

Mar 01, 2008 by food face in Ontario (inc. Toronto)

667

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

82

High Protein/Low Fat/Low Cal Protein Snacks?

Feb 02, 2007 by gyp7318 in General Topics

88

How do you keep low-fat sour cream "creamy"

Jul 05, 2009 by KevinB in General Topics

22

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137