SO MUCH BALSAMIC VINEGAR--what to do with it??
Cakegirl in Home Cooking
23
tonifi on Jan 07, 2012
West Village - quick and early dinner before concert
rmbelson in Manhattan
7
rmbelson on Jan 11, 2012
Fresh fruit recipe to lighten a heavy brunch menu?
metaphora in Home Cooking
15
CanadaGirl on Nov 26, 2011
Best places to buy frozen dim sum - Chinatown
iprobeattoomuch in Manhattan
6
iprobeattoomuch on Nov 13, 2011
Interesting Version of Beef Roll at 4 5 6 Restaurant on Mott Street
Chandavkl in Manhattan
11
Chandavkl on Oct 18, 2011
What foodstuffs should I buy to bring home?
metaphora in New Orleans
66
decolady on Feb 21, 2010
Californian needs help understanding country/virginia ham!!
metaphora in General Chowhounding Topics
13
bagler on Jan 10, 2011
ISO The fluffiest, fluffy, fluff flufferson lemon (layer) cake
2
Karl S on Jan 31, 2010
cookbooks: hidden gems?
mutterer in Home Cooking
230
Beckyleach on Sep 30, 2010
Easy but a-m-a-z-i-n-g cookie recipe??
The Oracle in Home Cooking
48
karykat on Jan 16, 2010
Are there any foods you just cannot bear eating any way except straight up and delicious?
Caroline1 in General Chowhounding Topics
131
missmadeleine on Mar 23, 2009
Game night menu...need your help!
iluv2cook in Home Cooking
kchurchill5 on Feb 12, 2009
Need lemon or caramel birthday (cake) ideas
19
ideabaker on Aug 15, 2008
Cocoa Nibs for brunch
0
metaphora on Jul 25, 2008
Best of LA's Asian Foods...
extramsg in Los Angeles Area
58
anothernotch on Aug 16, 2008
Hall of Fame Desserts?
alice.nyc in Home Cooking
64
dkennedy on Feb 15, 2011
Cookbooks for taking it to the next level?
pickledgarlic in Home Cooking
36
MMRuth on Jul 15, 2008
Sushi and other suggestions for family of 6
metaphora in Los Angeles Area
metaphora on Jul 06, 2008
REVIEW: King Lobster Palace (Dim Sum in Villa Park!)
Das Ubergeek in Los Angeles Area
J.L. on Aug 06, 2008
Need recipes for "long" foods!
TripChick in Home Cooking
24
porker on Jun 27, 2008
Tofu for Breakfast recipes
iron frank in Home Cooking
27
THewat on Sep 21, 2011
Preparing Pea Tendrils
soxchik in Home Cooking
powella on Jun 11, 2008
ISO ahi appetizers for 25 people
5
metaphora on Jun 06, 2008
Fresh Mushrooms: Bluefoot, Morrell, Porcini, Hen of the Woods -- Preparation ideas, techniques?
charlie_b in Home Cooking
26
karenmae1983 on May 17, 2010
Making my first batch of Tab Tim Grob -- any tips?
metaphora on May 23, 2008
Real Name:
Natalie
Location:
Los Angeles, CA
Profile
I really wish I could:
speak more languages
My favorite comfort food:
Chicken Adobo
My most tattered cookbooks:
Sunday's at the Moosewood, Baking with Julia, all of Rick Bayless's cookbooks
People Reading Me
