Brewnoser

Location:

Halifax, NS

Blog:

http://maritimedrinker.blogspot.com

Best meal I ever ate:

Local grown lamb, veggies, and wild mushrooms all from Isle Madame, cooked by Fabienne Clavel (daughter of former well known chef in this area) with only the rice "from off the island". With Willamette Valley Vineyards Pinot Noir. The mushrooms were amazing - morels, chanterelles and others, harvested by JP Boudreau.

My current drink of choice:

What time is it?

I really wish I could:

Eat out every night? No, twice a week is enough.

My "Go-to" dinner party dish:

Some sort of Strata/layered thing with pasta layers, probably mushroom/lamb

My favorite comfort food:

Rotini and Cheddar sauce (Macaroni and cheese)

My top 5 favorite restaurants:

Fid, janes on the common, Da Maurizio, Gio, Wooden Monkey

My most tattered cookbooks:

Joy of Cooking - the answer is usually in there