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Real Name:

Caley

Location:

Oslo, Norway

Best meal I ever ate:

It's hard to decide. Instead of choosing, here are some of my favourite restaurant dishes: beetroot curry from Rasa in London; endive remoulade with abroath smokies from J Sheekey in London; wild mushroom and roasted corn soup from Hemisphere in Pennsylvania; pea tortelini with scallops from Zafferano in London; borscht and challa from Veselka in New York

My current drink of choice:

a nice glass of white wine (I quite like sancerre); cup of milky tea

I really wish I could:

grow my own vegetables and herbs

My "Go-to" dinner party dish:

stuffed eggplant with pinenuts and currants

My favorite comfort food:

lentil soup

My top 5 favorite restaurants:

Moro in London; Rasa in Stoke Newington, London; Metisse in New York; J Sheekey in London; Food for Thought in London

My most tattered cookbooks:

Home Cooking and More Home Cooking by Laurie Colwin; World Vegetarian by Madhur Jaffrey; Healing Foods by Jane Sen; Local Flavours by Deborah Madison. But I rarely cook from books, I mostly use them as a reference.