Piri piri peppers in Austin, TX?
Dec 13, 2006 by hooliganyouth in Austin
What are your favorite SPICY foods?
Dec 09, 2006 by Feed Me in General Topics
Is there any real reason to eat squid or octopus?
Dec 16, 2006 by wayne keyser in General Topics
Salt crystals are a girl's best friend: Hawaiian red clay salt?
Dec 04, 2005 by Carb Lover in Home Cooking
Looking for an Asian-spiced roast chicken recipe
Dec 12, 2006 by christy319 in Home Cooking
MOOSE MUNCH :: IS IT REALLY TERRIFIC?
Dec 12, 2006 by Fleur in General Topics
Basically Spicy or Basically Plain?
Dec 12, 2006 by cgj in General Topics
Also trying to track down African restaurants & markets in Austin.
Dec 12, 2006 by hooliganyouth in Austin
Your most infamous kitchen misadventure
Dec 11, 2006 by amandine in Not About Food
What company has the best pickled jalapenos? In your humble opinion of course.
Dec 12, 2006 by hooliganyouth in General Topics
How do you nacho?
Dec 08, 2006 by ipsedixit in General Topics
Does anyone know if any restaurants in Austin, TX have Cambodian or Burmese dishes?
COOKBOOK RECOMENDATION FOR YOUNG, BEGINNING COOK
Dec 10, 2006 by itsonlyfood in Home Cooking
Sona is just terrible
Dec 10, 2006 by catbae in Los Angeles Area
[Austin] Darn Good Sichuan in Austin!
Sep 16, 2006 by sambamaster in Austin
Real Name:
Joshua
Location:
Nacogdoches, TX
Blog:
http://www.hooliganyouthreviews.blogspot.com
Profile
Best meal I ever ate:
The 5 rib standing roast, Yorkshire pudding, and assorted sides I managed to create in an efficiency apartment one Christmas.
My current drink of choice:
Lone Star, Red Eye Coffee, Country Time Pink Lemonade
I really wish I could:
Spend time in Thailand learning to cook.
My "Go-to" dinner party dish:
Cochinita pibil.
My favorite comfort food:
Cheesesteaks.
My top 5 favorite restaurants:
UCHI, Ben's Chili Bowl, Angelo's, Old Europe, Tai Shan
My most tattered cookbooks:
The Larousse Gastronomique
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