Best meal I ever ate:
The 5 rib standing roast, Yorkshire pudding, and assorted sides I managed to create in an efficiency apartment one Christmas.
My current drink of choice:
Lone Star, Red Eye Coffee, Country Time Pink Lemonade
I really wish I could:
Spend time in Thailand learning to cook.
My "Go-to" dinner party dish:
Cochinita pibil.
My favorite comfort food:
Cheesesteaks.
My top 5 favorite restaurants:
UCHI, Ben's Chili Bowl, Angelo's, Old Europe, Tai Shan
My most tattered cookbooks:
The Larousse Gastronomique
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