My Yiayia's Greek chicken and potatoes with her homemade bread with feta cheese and Kalamata olives. And her homemade chocolate chips for dessert. No 4-star restaurant could top that.
My current drink of choice:
Anything with alcohol.
I really wish I could:
Spend a week eating and drinking my way through Napa Valley
My "Go-to" dinner party dish:
Pancetta wrapped pork tenderloin
My favorite comfort food:
Mac n Cheese and/or Chocolate Chip Cookies
My top 5 favorite restaurants:
Hmmm, that's tough! In no particular order: Gibson's (steak), Greek Islands (traditional Greek), Stino di Napoli (in Cleveland, yes Cleveland), T. Ashwells (Door County, WI), Barnaby's Family Inn Schaumburg (pizza)
My most tattered cookbooks:
I have a BIG binder of recipies I have collected from magazines and newspapers/printed off the Internet, The Joy of Cooking, The Barefoot Contessa Cookbook