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janeh's Profile

Type

Thanksgiving with Ottolenghi sides?

Nov 19, 2014 by chompchomp in Home Cooking

35

Cooking Thermometer

Nov 22, 2014 by BLeavitt in Cookware

15

Looking for Authentic Recipe for Pignoli Cookies

Sep 22, 2009 by lovessushi in Home Cooking

13

Electric pressure cookers; should I buy one?

Nov 18, 2014 by Miri1 in Cookware

7

What are you baking these days? November 2014 edition (part one)! [old]

Nov 01, 2014 by buttertart in Home Cooking

238

What's Cooking While It's Freezing?

Nov 14, 2014 by Querencia in Home Cooking

19

Best recipes/approaches for gluten free desserts - Shabbos worthy

Nov 13, 2014 by AdinaA in Kosher

11

Dining companions? (Nov 8-17, 22-24)

Nov 06, 2014 by pouletsecret in New Orleans

4

Do-it-yourself recipe kits to mail to family with a new baby?

Nov 04, 2014 by The Dairy Queen in Home Cooking

106

Bread Knife for Crusty Breads

Sep 17, 2014 by Bada Bing in Cookware

30

Shape of butter "quarters"?

May 17, 2014 by rungj in General Topics

31

Favorite Seinfeld food moments

Jan 02, 2007 by Brian S in Not About Food

401

Is fresh organic turkey worth the price?

Nov 16, 2008 by vvv03 in General Topics

22

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

511

What's for Dinner #331 - the Pumpkin Carving Edition [through 10/26/14]

Oct 18, 2014 by LindaWhit in Home Cooking

420

Recipes from NY Times

Oct 21, 2014 by Monica in Home Cooking

36

What's for dinner #329 - The Colorful Leaves Edition! [Through October 9, 2014]

Oct 03, 2014 by linguafood in Home Cooking

401

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

109

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

120

Eva Airlines - has anyone had their food?

Oct 13, 2014 by c oliver in China & Southeast Asia

17

Need some inspired, healthy cauliflower ideas, beyond cauliflower cheese, roasted cauliflower and aloo gobi...

Apr 29, 2012 by prima in Home Cooking

64

What brand of fish sauce?

Mar 09, 2007 by Monica in General Topics

89

What do you mean by 1/4 teaspoon plus 1/8 teaspoon fine salt?

Oct 05, 2014 by hubabirfan in Home Cooking

7

Italian Reccomendation for parents

Sep 23, 2014 by Khamoo in Manhattan

24

Joan Nathan's Plov recipe in today's NYT

Sep 17, 2014 by Mandy in Home Cooking

5