litchick's Profile
Saved Recipes
- Paul Clarke’s Falernum #9
- Little Italy
- Vinegar and Spice Oven Ribs
- Eggplant and Tomato Stew (Guiso de Berenjena)
- Pork Bulgogi
- Ssamjang
- Green Herb Infusion
- Black Pepper Martini
- Dutch Baby Pancake
- Cornbread and Oyster Stuffing
- Mediterranean Braised Chard
- Oyster Martini
- Potato, Quinoa, and Cumin Hash Browns

![header=[] body=[<img alt='' class='photo' src='http://www.chow.com/uploads/5/4/6/28645_picture_2_large.png?20120529220558' /><br /><strong>chrisw</strong>] cssbody=[user_tooltip]](http://www.chow.com/uploads/6/4/6/28646_picture_2_tiny.png)
![header=[] body=[<img alt='' class='photo' src='http://www.chow.com/uploads/5/7/4/668475_8823a27f-7442-44c8-90c1-4b68413ea23a.small_large.jpg?20120529220558' /><br /><strong>Bob Dobalina</strong>] cssbody=[user_tooltip]](http://www.chow.com/uploads/1/7/4/668471_8823a27f-7442-44c8-90c1-4b68413ea23a.small_tiny.jpg)
![header=[] body=[<img alt='' class='photo' src='http://www.chow.com/uploads/7/1/1/50117_50_by_50_large.jpg?20120529220558' /><br /><strong>bgavin</strong>] cssbody=[user_tooltip]](http://www.chow.com/uploads/5/1/1/50115_50_by_50_tiny.jpg)