My current drink of choice:
Anything herbacious or Belgian or earthy and red
I really wish I could:
Bake like a baker instead of a cook.
My "Go-to" dinner party dish:
Cactus Chicken; Tomato Tarts; Spicy Lamb Pie (not all together, though).
My favorite comfort food:
MomLit's Chicken on Rice; MrLit's Rasam; MrLit's Mom's Onion Chutney & Dosa
My top 5 favorite restaurants:
Oleana, Zoe's Chinese, Fore Street, Chez Panisse, Green Street
My most tattered cookbooks:
Joy of Cooking, any America's Test Kitchen, any Jamie Oliver, any Mark Bittman, the NYT Passover Cookbook, The Art of Jewish Cooking, The Art of Spanish Cooking, The Art of Turkish Cooking
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