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What's for Dinner XXVI

Have you tried them, Phurstluv?

Apr 21, 2010
asdfasdf in Home Cooking

Just Moved to SF - Want Good Food

Thanks for the info, Robert.

Garlic: crushed or chopped?

Olivergail wrote: "it is always advisable to puree rather than mince, so that one never actually bites into a piece of raw garlic."

I assume, of course, you mean "except in a dish where it's desirable to bite into a piece of raw garlic".

I make an excellent pizza with tomato and garlic baked inside; and raw tomato & raw garlic slivers sprinkled over it.

Oct 18, 2006
asdfasdf in Home Cooking