etoiledunord's Profile
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Mike's Four Star BBQ (Pt. Gamble) Mike's does good BBQ. But also in Port Gamble is General Store and Tearoom. The latter is open some evenings for dinner. Not sure how these fit with your other plans. |
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Raw oysters in Anacortes, Port Townsend, or Port Angeles? I expect you can get oysters at Fins, Silverwater Cafe or Ichikawa and maybe Doc's Marina in Port Townsend, but haven't had any lately. |
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Vienna - Beisel near Arcotel Kaiserwasser on Wagramer Strasse? Sturmi |
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Vienna - Beisel near Arcotel Kaiserwasser on Wagramer Strasse? Sturmi |
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Vienna - Beisel near Arcotel Kaiserwasser on Wagramer Strasse? We will be in Vienna for three days in mid September staying at the Arcotel Kaiserwasser. Are there any beisel within walking distance? We realize metro connection to innere stadt is fairly convenient to numerous places there already described in other posts. |
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Sequim/Port Angeles Dining Options Suggest either Bella Italia or Ces't Si Bon in PA |
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It has been several years since we were in Sitka but our restaurant of choice for two dinners was Ludvig's Bistro. http://www.ludvigsbistro.com The Channel Club was also good. http://www.sitkachannelclub.com/ This is the review we posted elsewhere of our Sitka meals: Also ate at Channel Club for the steak. Glad we got there early to avoid the smoke. Sitka is about to vote on an all inclusive no smoking for public places. Had borsht at Bayview but was generally disappointed in general. It was their first day on the winter schedule. Service was terrible and we were overcharged. Ate another night at Van Winkles. Very average." Hope that helps. Enjoy Sitka. |
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Pho Outside of Chinatown (Honolulu) We recently spent a week in Waikiki and found Pho Kitchen at 2919 Kapiolani in a small strip mall. My tendon and tripe pho was quite good and my wife had an unusual wonton pho. Price for two was $18 |
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Looking for Kauai recs - traveling with a fairly adventurous 2.5 year old Foodland is Kapaa |
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Port Townsend, WA in October - good eats for a single student? Since you have a car, Chimacum Cafe about 10 mi south of PT will fit your budget. Their pies are renowned and the venue is a classic. In addition to the PT farmers market, Chimacum has a market Sunday from 10-2 with fresh seafood specialties (cooked and ready to eat). |
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desperately seeking Delish Bajan Pepper Sauce with cucumber! You can order it on line from them. See http://www.delishproducts.com/index.html |
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Dinner & breakfast in Seattle this Friday w/teenage grandsons For dinner would suggest Palace Kitchen which is on the corner of 5th Ave and Lenora. Could make reservations at http://tomdouglas.com/index.php?page=palace-kitchen to avoid a wait. The food is good and plentiful so the grandsons would probably enjoy it. Good atmosphere also. Will leave others to make breakfast recommendations but a walk to Pike Market and a visit to Le Panier bakery would be good if looking for these type of breakfast items. Hope that helps. Kay |
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Dos Okies - good pulled pork or ribs |
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Wow. Lots to answer. First Bellingham is at least two hours away. Depends on ferry schedule - either Port Townsend-Keystone or Kingston-Edmonds. The Whidbey Island route will take you past Penn Cove area where mussels are featured, but I have no "must eat" suggestions for OAk Harbor along the way. With regard to markets, the Port Townsend Weds and Sat markets wind down in Nov, but will certainly be open the Sat before Thanksgiving. There is also a farmers market Sunday at Chimacum Grange. The fishing dock in Port Townsend has fresh fish, but they are whole, so it depends upon your cooking capabilities or kitchen access if you want to try that. Key City Fish in the Port of Port Townsend will have fresh offerings. For the best in oysters, drive south along Hwy 101 toward Shelton. Several other posters have cited specific places there. But that's about a 1+ hr drive, so plan accordingly. Xinh's in Shelton is great for oyster dishes. Rating your PT restaurant selection Fountain - haven't been Also consider |
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Fins is still operating, but my current favorite is Brassica. However they will close for the winter Nov 9. limited hours - weekends only. T's has moved to Point Hudson, but I haven't eaten in the new venue. See http:/www.ptguide.com for a summary of places. |
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Lake District - restaurant advice Visited Carlisle in Oct 2009. Had great meals at Alexandros for mini mezze plus moussaka and beef stifado for £10.95 each plus a bottle of retsina for £5.50 and Casa Romana for antipasto with broiled prawns plus an excellent pork belly on carmelized onions for me and gigantic lamb shoulder for my wife which also served as lunch for the two of us a day later. |
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Glasgow recommendations solicited Your recommendations were most timely. We just returned from four days in Glasgow and had a fine dinner at Two Fat Ladies. Our next night, the tomato fennel soup and Arbroath smokies in tomato and cream for me and saddle of rabibt for my wife were superb. Another night at Crabshakk was very good as well. And since we were there on a weekend, I sought out Loch Fyne Shelfish for a pint of mussels in a styrofoam cup to go for only £1.70 |
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Port Angeles: Is there there there? Bella Italia for Italian dishes and a fair wine list. |
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Better restaurants in PA include C'est Si Bon, Bella Italia and although I haven't yet tried it Joy's Bistro and Wine Bar. |
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Silverwater Cafe is my favorite, but no view. Fins may be a tad more expensive and if you get reservation may look at the bay. Haven't tried T's in their new location at Port Hudson, but assured view, either inside or on the patio. Lunches are very affordable at the Commons in Fort Worden, but again no view. |
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Typical neighborhood diner - always busy with locals and truckers. Not high cuisine, but decent daily specials - chicken, roast beef, etc. Can't beat prices for full meals with salad and ice cream. Pies of course will be a bit more. |
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Chimacum cafe |
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I would add that Mor Mor Bistro equals or even surpasses a number of Seattle venues and now offers patio dining. |
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Lake Crescent - Olympic Nat. Park C'est si Bon or Bella Italia are good choices in Port Angeles. |
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In PT, consider Village Baker and Sweet Laurettes. |
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The Sons of Norway Lodge in Poulsbo serves it, but I believe only around the Christmas season. |
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Anything Special/Different in Port Townsend? Contact Jay Payne, general manager at The Commons at Ft Worden. He is former owner/chef at Wild Coho and works with many local farms. Another possibility is Joann at Dream City Catering. |
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Had lunch at Dockside this week. Food was very good and view of harbor enjoyable. Three Crabs is pedestrian at best. Cedar Creek is another possibility. If Port Angeles is in your itinerary, C'est Si Bon or Bella Italia are worthwhile. Alternatively, Ajax in Port Hadlock or one of several possibilities are in Port Townsend - Fins, T's, Silverwater or Wild Coho, although the latter is now a wine bar and bistro with more limited small plate offerings. |
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Brinnon itself is pretty limited, but consider Quilcene where the Timber House would meet your needs. There are a couple of other places in Quilcene, but we haven't tried them. |
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Can't really say there is a "must try" venue, but The Red Mill in Carlsborg (turn north at light off Hwy 101 just past Sequim (across from old COSTCO) for about a mile is pretty good for lunch. Some folks still rave about Oak Table for breakfast, but we had a very disappointing lunch there. For dinner, Cie Si Bon just east of Port Angeles is my pick, but perhaps more $$ than you prefer. |