LA Hound needs Napa Recs
Jan 09, 2007 by Smooshyface in San Francisco Bay Area
Mark Bittman's review of Tartine
Jan 28, 2007 by California Sunshine in San Francisco Bay Area
Short ribs - Niman Ranch?
Feb 06, 2007 by azhotdish in Home Cooking
¿Asia de Cuba?
Feb 05, 2007 by lmnopm in San Francisco Bay Area
Homemade yogurt question
Feb 05, 2007 by jono37 in Home Cooking
Jerusalem artichoke (aka sunchoke) recipes?
Jan 25, 2007 by Carb Lover in Home Cooking
Trip report(Aziza,Perbacco,...)
Jan 26, 2007 by mrsjoujou in San Francisco Bay Area
Roast Chicken-why do I have such problems?
Jan 23, 2007 by rosielucchesini in Home Cooking
Favourite pizza topping combos?
Jan 22, 2007 by AmandaEd in Home Cooking
Calistoga/St. Helena/Rutherford/Oakville
Jan 22, 2007 by janedoe67 in San Francisco Bay Area
The $25,000 Food Question
Jan 18, 2007 by adroit_minx in Not About Food
Henckels Twin Select, Wusthof Grand Prix, Global, MAC or Shun Stainless?
Jan 14, 2007 by soypower in Cookware
Whats the best way to cook duck at home?
Jan 18, 2007 by billjriv in Home Cooking
How to cook farro? What to serve it with?
Jan 18, 2007 by fauchon in Home Cooking
Foods/drinks/snacks you sneak into a movie theater...
Jan 15, 2007 by Mermazon in General Topics
Balsamic Vinegar?
Jan 17, 2007 by MakingSense in General Topics
Best and Worst Cooking Shows
Jan 14, 2007 by Rocknrope in Food Media & News
Zagat.. What is it good for?
Jan 15, 2007 by Sweatshirt Guy in Food Media & News
THE secret ingredient?
Jan 14, 2007 by amkirkland in Home Cooking
Weird Fish report: Not so very fantastic
Jan 03, 2007 by pane in San Francisco Bay Area
Home-made granola question
Jan 11, 2007 by OnceUponABite in Home Cooking
Building a new house -- need recommendations for gas range
Jan 08, 2007 by southerncooking in Cookware
Sushi Grade Fish?
Jan 09, 2007 by soypower in Home Cooking
Favorite Cheese?
Jan 07, 2007 by soypower in Cheese
Regalito Rosticeria
Nov 16, 2006 by ericthefez in San Francisco Bay Area
Location:
San Francisco
Profile
Best meal I ever ate:
kaiseki dinner in Tokyo
My current drink of choice:
sake
I really wish I could:
move out of SF
My "Go-to" dinner party dish:
boeuf bourguignon
My favorite comfort food:
pasta
My top 5 favorite restaurants:
I hate restaurants
My most tattered cookbooks:
anything about techniques