My current drink of choice:
Aged Cabernet Sauvignon
I really wish I could:
Take a canal barge through Bordeaux; followed by a month in Northern Italy.
My "Go-to" dinner party dish:
Braised Short Ribs
My favorite comfort food:
Home made wonton in rich broth with vegies.
My top 5 favorite restaurants:
Mille Fleur, Cavaillon, Pearl, Scoma's, Tadich Grill
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