THewat's Profile

Type

What are you baking these days? September edition, part 1! (2014)

1 day ago by buttertart in Home Cooking

54

What are you baking these days? August 2014 Edition, Part 2

Aug 15, 2014 by roxlet in Home Cooking

250

Salvage for failed rhubarb "butter"?

Aug 27, 2014 by THewat in Home Cooking

11

What's your favorite compound butter?

Sep 23, 2013 by fldhkybnva in Home Cooking

51

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

Trying to hack toum...

Aug 19, 2014 by Enso in Home Cooking

19

Tomatoes: what are you doing with them?

Aug 16, 2013 by relizabeth in Home Cooking

111

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

Leftover beef tenderloin, nicely cooked

Aug 19, 2014 by THewat in Home Cooking

7

What can I make with NATURAL Peanut Butter?

Jul 16, 2014 by littlecmad in Home Cooking

11

What are you baking these days? August 2014 Edition, Part 1 [old]

Jul 31, 2014 by roxlet in Home Cooking

252

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

136

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

80

Green salad using canned tomatoes?

Aug 05, 2014 by THewat in Home Cooking

1

What are you baking these days? July edition, part 2! [old]

Jul 15, 2014 by buttertart in Home Cooking

165

Super simple recipes/ideas to involve kids in cooking

Jul 01, 2014 by miss louella in Home Cooking

52

What are you baking these days? July 2014 Edition, Part 1! [old]

Jul 01, 2014 by roxlet in Home Cooking

233

What are you baking these days? June 2014 edition, part 2! [OLD]

Jun 15, 2014 by buttertart in Home Cooking

218

Cottage menu requires help!

Jul 01, 2014 by 7Cees in Home Cooking

36

What are you baking these days? June 2014 edition, part 1! [through June 14, 2014]

May 31, 2014 by buttertart in Home Cooking

361

Salting melon to increase sweetness

Jun 26, 2014 by zackly in Home Cooking

13

Substitution for flour in cream sauce?

Jun 25, 2014 by THewat in Home Cooking

13

What are you baking these days? May, 2014 edition, part two! [Through May 31, 2014]

May 14, 2014 by buttertart in Home Cooking

334

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

315