THewat's Profile

Type

Trying to hack toum...

about 14 hours ago by Enso in Home Cooking

11
9h by biondanonima

What can I make with NATURAL Peanut Butter?

Jul 16, 2014 by littlecmad in Home Cooking

11
10h by lmoore57

What are you baking these days? August 2014 Edition, Part 2

Aug 15, 2014 by roxlet in Home Cooking

75
12h by zitronenmadchen

Leftover beef tenderloin, nicely cooked

about 13 hours ago by THewat in Home Cooking

1
13h by fourunder

What are you baking these days? August 2014 Edition, Part 1 [old]

Jul 31, 2014 by roxlet in Home Cooking

252
20h by buttertart

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

93
Aug 17, 2014

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

334
Aug 14, 2014

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

136
Aug 14, 2014

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

80
Aug 05, 2014

Green salad using canned tomatoes?

Aug 05, 2014 by THewat in Home Cooking

1
Aug 05, 2014

What are you baking these days? July edition, part 2! [old]

Jul 15, 2014 by buttertart in Home Cooking

165
Jul 31, 2014

Super simple recipes/ideas to involve kids in cooking

Jul 01, 2014 by miss louella in Home Cooking

52
Jul 28, 2014

What are you baking these days? July 2014 Edition, Part 1! [old]

Jul 01, 2014 by roxlet in Home Cooking

233
Jul 20, 2014

What are you baking these days? June 2014 edition, part 2! [OLD]

Jun 15, 2014 by buttertart in Home Cooking

218
Jul 09, 2014

Cottage menu requires help!

Jul 01, 2014 by 7Cees in Home Cooking

36
Jul 04, 2014

What are you baking these days? June 2014 edition, part 1! [through June 14, 2014]

May 31, 2014 by buttertart in Home Cooking

361
Jul 02, 2014

Salting melon to increase sweetness

Jun 26, 2014 by zackly in Home Cooking

13
Jun 29, 2014

Substitution for flour in cream sauce?

Jun 25, 2014 by THewat in Home Cooking

13
Jun 26, 2014

What's your favorite compound butter?

Sep 23, 2013 by fldhkybnva in Home Cooking

50
Jun 13, 2014

What are you baking these days? May, 2014 edition, part two! [Through May 31, 2014]

May 14, 2014 by buttertart in Home Cooking

334
Jun 08, 2014

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100
Jun 08, 2014

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

315
Jun 08, 2014

What are you baking these days? May 2014 edition, part 1 [Through May 14, 2014]

Apr 30, 2014 by buttertart in Home Cooking

270
Jun 01, 2014

Tatte Bakery

Jul 16, 2012 by mkfisher in Greater Boston Area

20
May 27, 2014

Ramps are $36 a pound at Fairway.

Apr 22, 2014 by knucklesandwich in Manhattan

52
May 25, 2014