gridder
Location:
Wausau, WI
Best meal I ever ate:
Casa di Billy (really!) Cinque Terre, Italy
My current drink of choice:
Tea -- black, green, herbal. it doesn't matter.
I really wish I could:
Get the rye sourdough starter right.
My "Go-to" dinner party dish:
(Casual) White chicken chili, Bittman bread.
My favorite comfort food:
Chocolate Cake, Fried Chicken
My most tattered cookbooks:
Rick Bayless's Everyday Mexican, Madison's Vegetarian Cooking for Everyone, Barefoot Contessa Family Style
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