MarkhamDee's Profile
Chipotle Peppers in Adobo Sauce in Toronto?
I've had very good luck finding them in the "ethnic/international" aisle of Food Basics (usually stocked in small cans near the Tostadas and Salsa/Salsa Verde).
Rendered Duck Fat in Toronto or GTA?
This may be widely available at Longo's - I've also seen this at the Box Grove Markham location. It is indeed the Brome Lake brand.
Double boiler pot
I'm going with the assumption that you're looking for a double boiler insert... If you're set on the west end, Golda's Kitchen has a retail location in Mississauga. Their web store lists a couple of high-quality double boiler inserts (and of course they'd be happy to sell you a matching pot if you like) - if either of them look interesting to you, you can click on their 'contact us' link to see if they have them instock (they have a toll free number you can call, or email if you prefer).
Having said that - if you are looking for a quick and inexpensive solution, it looks like Cayne's has a Nordicware universal one which fits over a 1 to 4 quart pan - it has a 5-year warranty and would be under $25 even after shipping and tax - so you wouldn't have to make a trek if you didn't want to. Depending on how often you expect to be using a double boiler, it may not make sense to overspend...
http://www.goldaskitchen.com/
http://cayneshousewares.com/
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Golda's Kitchen
2885 Argentia Rd, Mississauga, ON L5N, CA
ISO: Manual Meat Mixer
Not the first place most people think of for food-stuff but Princess Auto has almost the exact same thing...
See
http://www.princessauto.com/all-seasons/recreational/food-processing/mixers/8078362-meat-mixer-with-cover
They aren't in Toronto itself but they have locations in Mississauga, Barrie, Newmarket and Whitby... obviously call before heading out, if they're out of your way - I would imagine they can order in for you if they don't have it in stock; or you could order for delivery to your home (which I would think would be cheaper than shipping from the US and you wouldn't have to deal with cross-border shipping hassles).
Good luck!
HELP - Saskatchewan Style Pizza??
bogie - another transplanted Edmontonian here... if Olympic 76 is anything like Edmonton's Royal Pizza (at least during their vintage years, in the location S of Whyte on Calgary Trail) - then I'll have to make a trip... thanks for the tip.
I personally haven't found a real substitute for prairie pizza here, so have just made a point to go out with family and friends for the occassional trips back West... on the other hand, there are plenty of great GTA dining experiences that you just don't get in Edmonton, so I try to enjoy those, and make sure to take visiting guests out to 'something different' when they come to see me.
Rosette Cookie Moulds in Toronto?
daeria, glad to hear you found replacements. For those who don't want to go downtown from the West End, you may want to check Golda's Kitchen out in Mississauga's Meadowvale neighbourhood. Their website shows a set available, they also do web orders...
http://www.goldaskitchen.com
Pam for Baking, anybody seen it lately?
Middydd, the new Loblaws flyer - effective November 13-19, has Pam Baking listed on page 8. $349 / 141g can, apparently $0.50 less than regular price. Hopefully they will ensure they have it in stock at most stores... probably a good time to stock up again.
Caplansky's and beer
I can confirm that wine was there, 'red' or 'white' - at least when I was last there in January, with a friend who hates beer. Her assessment: OK as an option if you really don't like beer but nothing to write home about.
Iced Tea Pitcher
Yes, I'm pretty sure that they started in Ottawa, but moved to Toronto a year or so ago. (I first noticed the Toronto address last summer, and made a mental note about the pickup option.)
Iced Tea Pitcher
sbug206- Ashton Green is actually in the GTA.
You can order from them and pick up from their warehouse Monday thru Friday, 9:00 AM-5:00PM. See their FAQ on their site for details- they're on Ellesmere.
Unglazed quarry tiles
In addition to checking out the tile sections/suppliers, I can also suggest checking out the BBQ section of the hardware store... some time ago I ended up buying some unglazed tiles there which were being sold as an alternative to Lava Rocks for BBQs.
Having said that - I think the prices for the actual pizza stones have come down somewhat in recent years. I just did a quick search of some Toronto-area retailers; Home Hardware's website lists a 13" pizza stone with peel for $13.99, and Caynes's website lists a 15" stone for $9.99. . .
Looking for mead...
Actually LCBO-Vintages does have at least one Mead on offer now, though it is a flavored mead: ROSSIGNOL ESTATE BLACKBERRY MEAD 2006, VINTAGES Item # 69708, $ 22.95. An inventory check on the LCBO site shows it's pretty widely available.
I won a g/c to Mediocore resto's Help! [moved from Ontario board]
FF, I did just today see that Milestones has a promotion this Wednesday, April 29th: from 4 PM until close, order any two appetizers or two entrees (or two appetizers AND two entrees) from the Milestones menu, and one of every two will be free.
I do get that you were primarily intending to chose between Montana's and Swiss Chalet, but thought I'd point out the potential extra value for Milestones with that deal, which might make it a more attractive option to you. (I know for myself, that I've generally found Milestones food a bit better than SC or Montana's, but maybe a little overpriced; a deal like this is a mitigating factor.)
Details on their "Date Night" promotion pops up (at least for now) if you go to their website at http://www.milestonesrestaurants.com/
VERNOR'S.....say it isn't so!
I don't know if it is, but the Vernor's brand is apparently owned by Dr Pepper (see http://www.drpeppersnapplegroup.com/brands/vernors/) - you could try checking with their consumer relations department.
What' the most aromatic butter u can get in Toronto
If you're looking for Whey Butter for that blend, one source I've found is Reid's Dairy. Here in Markham they seem to have it consistently, and at the same price as their regular butter. Check http://www.reidsdairy.com/stores.htm to see if there's a location near you. Good luck!
Live Lobster Sale ~ $7 / lb on now at T&T
Jayt90 - Loblaws won't send all the specials within an email, but if you sign up for their eNewsletter, they'll send you an email every Thursday highlighting some of the specials and linking to their flyer online.
baking in pyrex bowl or kitchenaid mixer bowl
Depending on your KitchenAid mixer, the bowl may be less than suitable. I know with my small one, the instruction booklet said not to even put it in a dishwasher, so I'd be very hesitant to use it in an oven.... I'd hate to have it warp/deform and have to buy a replacement at $50-$60.
A Pyrex bowl may be a better choice - especially if it's marked as heat-safe - but like milklady noted, some parts may get done before others, so the results could be less than chowish.
If rental pans aren't available where you are, I can suggest a couple of different options:
1) Instead of a 3-D belly, do a Juno profile by baking a round 8" cake and a rectangular 9"x13" cake. On a serving platform (could be as simple as a piece of cardboard at least 15"x 15", wrapped in foil) put the rectangular cake 1" in from the corner. Cut the 8" in half and put the cut side up against the long side of the rectangle - that's her belly. Cut a little of the rest of the of the round cake to put above her belly, to finish off her top. Decorate as you like.
2) You could try a 3-d belly by doing a triple stack of layer cakes, carving to shape, then frosting... that would ensure that all layers were evenly cooked.
Farmer's Markets in Scarborough
I agree that Whittamore's more in the 'greater' part of the GTA, but it's closer to a lot of Scarborough than Downtown Toronto. If David has a car - or a friend willing to carpool - then this could be the ticket for a nice weekend outing.
Now if only Whittamore - or York Region Transit - would think about doing a shuttle bus out there on the weekends....
Farmer's Markets in Scarborough
Depending on where you are in Scarborough, you might want to give Markham a try. They have a Farmer's Market every Saturday from mid-May to the end of September; it runs from 8:00 AM-1:00 PM. It's on Robinson Street, 2 lights north of Markham Road & Hwy 7. The Markham Main Street BIA has info on the market, how to get there, where to park if you're driving, etc; just point your browser to: http://www.mainstreetmarkham.com/
Also, if you do have a car but you don't find what you're looking for at the Markham market itself, there are a number of local producers with their own shops/farm market stands fairly close by (either in Markham, or occassionally Stouffville); here's a quick rundown of ones I've seen check out:
- Organics Family Farm - http://www.organicsfarm.ca/ - on Tenth Line close to Stouffville - yes, they're organic; the family running this one is also affiliated with the Applewood Farm winery.
- Reesor Farm Market - http://www.reesorfarm.com/ - on Ninth Line a few minutes north of Markham; corn's their specialty when it's in season.
- Chepack Country Market - no web site, but easily found on Canada411 - also on Ninth Line a few minutes north of Markham; a little of everything, including runny butter tarts.
- Whittamore's Farm - http://www.whittamoresfarm.com - east on Steeles, about 6 km east of Markham Road - great variety in the market, with baked goods, as well as several pick your own options. As well, several of their preserves are available in no-sugar versions, which is nice to know if you have diabetic family members like I do.
Good luck, and please do post a follow up if you come across any hidden gems for farmers market/fresh local food.
In Edmonton and Calgary next week - budget recs, please?
Ay yi yi... weird trip, and lots of other things happening when I got back, so this reply post is tardy. Mea Culpa.
In St Albert, I fortunately was able to avoid the Greek place next to Nello's. Unfortunately I didn't get to Nello's or Cajun House. On the recommendation of my MIL we went to Muggins for lunch. Ugh. Would not voluntarily go again... and will leave my evaluation of that restaurant (and my MIL's taste in restaurants) at that.
In Calgary, my suggestions for possibilities like Kinjo's or Taj Mahal got nixed because of food allergies and delicate stomachs among others in the family group. We instead ended up at Pasquales on Macleod Trail, which was about $15-$20 for most mains on the menu. I had their fettucini pescatore, which was beautifully done; none of the various different shellfish were overcooked, the sauce was nicely spiced, and the portion very satisfying. Others at the table had lasagne (made with veal), manicotti, and other fettucini and penne dishes, and everyone really enjoyed their selections.
In the University area, I also had lunch with a friend at Roots Organic, and I have to say their ham and lentil soup was very nice. (Didn't stop at Lava, as the weather was a little cool... maybe next time).
And on the south side, a real discovery from my dad - which surprised me, since he's usually pretty conventional in his tastes - was Ariana, an Afghani restaurant in the Whitemud Crossing. Nothing fancy for the decor (think formica tables and vinyl booths), but very clean, and very friendly service... and delicious food. I had the Chicken Quorma with Quabouli; the seasoning was spicy, but more aromatic spicy than super-hot spicy. My dad had a beef dish - I cannot really remember which one - but he really enjoyed it as well. The prices are very, very reasonable (around $10 for a meal which will not leave you hungry), and they do take-out as well as eat-in. This is not a fancy place for a date, but highly recommended for a casual meal; I personally hope that they get busier than they were when we were there, because I really want to go back the next time I return to Edmonton for a visit.
Thanks again to everyone for their suggestions... I wish I had more time (and less family weirdness to deal with) to be able to try more of them.
Cast Iron Frying Pan?
I second Caynes - and yes they do carry the Lodge 'Logic' pre-seasoned cast iron.... both standard fry pans (less than $30) as well as 'grill pans' with ridges (less than $40).
Can I super-glue a handle back on baking dish?
I can't comment on a specific glass or ceramic glue, having never tried this myself; but I did look on Lock Tite's site - maker of the genuine "Super Glue" - and they note in their FAQ that Super Glues are not Heat and Water resistant.
Their site does mention a product called "XTreme Repair" which is supposed to be waterproof and will withstand temperatures up to 400F. However, it's also supposed to be a flexible bond, and I don't know that you want your handle to flex when you're taking something out of the oven.
They do also mention that their Instant Glass Glue is dishwasher safe - but that doesn't necessarily mean it's oven safe.
Maybe you should see if the manufacturer of the glue you bought has a customer service phone number, and call for more detailed information? (If you don't see a number on the package, perhaps they have a website with a 'contact us' section... it's worth a shot!)
Good luck!
In Edmonton and Calgary next week - budget recs, please?
How very odd.. I thought I had posted where in SW Calgary I was going to be, but apparently that post got eaten by the void. I'll be staying just south of, but close to, the Chinook Shopping Centre... hope that clarifies!
In Edmonton and Calgary next week - budget recs, please?
Hi to the Alberta Chowhounds, I hope you can help an expat coming home for a week. I was born and raised in Edmonton, but my career took me a few thousand KMs east. I really haven't been home for more than a day or two in the past decade - so I suspect any of the places I knew and loved in my youth will have changed so much as to be unrecognizable.
I'd love to hear your recommendations of places to go (or to avoid) for low to mid-budget eats in Edmonton. I'm frankly less impressed by a hip vibe, than by a kitchen that actually cares about the food it's serving. Both lunch and dinner recommendations would be appreciated; also if anyone knows of a gem or two in the St Albert area, that would be great (since I have to get there to visit the inlaws anyways.)
Also, I will be in Calgary for a couple of days mid-week, any similar lunch or dinner places in the Southwest part of town would be very much appreciated.
Thanks in advance for all replies, I will post a recap on the ones I am able to visit.
--MarkhamDee
You have $15...What kitchen gadget to you buy?
Wow! Lots of folks have posted good suggestions so far.
Not knowing what you have or don't have, and your cooking likes and dislikes, here's a list of some things I'd consider essential and within the *$15 budget.
Tongs. Okay, so my mother never used them, but I can't live without them... they don't pierce meats like a fork, and they give better control when turning meats than a spatula. Good caterers locking tongs in stainless steel should be easy to find in the $4 - $8 range.
Silicone spatula (or spatula/spoon). These can be used like a traditional rubber spoons when preparing cake batter, but do double duty because they can also be used in a hot pan - ensuring every last bit of fond makes it into your deglazing liquid. If you use nonstick bakeware or frying pans, you also don't have to worry about scratches. $5-$10, depending on size/brand.
Baker's Parchment Paper. Okay, this is more of a 'consumable' than a 'gadget, but it is something that can be used when baking, roasting, or making fish en papillote. Many people I know think of it as expensive, but the last time I was at Costco, they had three rolls, 40 ft long each, for under $10. This is something I know I would buy and use, as opposed to gadgets that just take up space in my gadget drawer.
Mise En Place bowls. Again, some people might not consider them a gadget in the same way as a tool you hold in your hand while using; but for me they're a great way to organize myself and my ingredients, especially if I'm preparing a recipe for the 1st time. I've seen glass bowls which were 2 1/2" - 3 1/2" in diameter, and stacked easily for storage; they were priced at under $1.50 each. Similarly, a gadget store near me recently had a set of four flexible silicone 'pinch' bowls for $8.
Oven thermometer. How many of us have an oven that's true to temperature? An oven thermometer, for $4-$5, could save a lot of grief when baking or roasting. (Similarly, a good meat thermometer, or instant read thermometer, should be around the same price or a little more... they are a great way to prevent undercooked or overcooked foods.)
Sharpening gadgets: Yes, a paring knife or utility knife is essential. But if it's dull, it's useless. I've seen a KitchenAid Sharpening Steel for under $15 locally, and that should help keep a blade sharp - making prep a pleasure rather than a pain.
(*Pricing note - I'm in Canada and the expected prices I've listed are what I'd expect to pay in the Toronto area; I would think US prices wouldn't be much different, but I could be off by a few dollars.)
I don't like breakfast food.
Laughing Cow is a brand of cheese, originally from France (called "La Vache Qui Rit" there)... You can check out http://www.thelaughingcow.com for more details.
It sounds like it would work well for you, not only because it's not typical breakfast food, but it comes in easily-portable preportioned wedges, and has some nice flavor options.
knife for slicing smoked salmon?
Strangely enough, there is something called a salmon knife, good for slicing raw or smoked salmon; it's typically also good for slicing ham, or a tender, hot roast.
A traditional salmon knife has a long blade (10-12"), and is not serated. The end of the knife can be pointed, though more traditionally it is rounded off, so it can be used to serve the slices without poking holes in them.
Henkels makes one:
http://usa.jahenckels.com/?item=534
And Wusthof makes a few different versions, including some which have indentations in the side of the blade, to keep slices from sticking.
http://www.wusthof.com/EN/database3.asp?a=4540%20/%2029%20cm&search=salmon
http://www.wusthof.com/EN/database3.asp?a=4541%20/%2029%20cm&search=salmon
Sabatier used to make one (I know because I have it) but their current website doesn't list one.
As far as tips/technique go - definitely keep it sharp for the cleanest cut, and use the length to advantage to have a single, nice, long, 'sweeping' motion for each slice. A good knife will cut well on the push or pull stroke, without excessive pressure; if you find you have to saw back and forth or push hard, you probably need to sharpen it again (otherwise you'll find that you're deforming the salmon and you'll find the texture of your slices leave a lot to be desired.)
Also, a tip I got from my dad years ago: if you chronically find that you can't get a slice which is even in thickness, you might do better if you concentrate on keeping your knife angle and motion consistent relative to the main block of whatever you're slicing, rather than concentrating on the slice itself.
Good luck!
Best (Funniest? Wittiest?) Food Quotes
Voltaire said, «Rien ne serait plus fatiguant que mangeant et buvant si Dieu ne leur avait pas fait un plaisir aussi bien qu'une nécessité. »
...which translated into English is something like, "Nothing would be more tiresome than eating and drinking, if God hadn't made them a pleasure as well as a necessity."
Please recommend a vegetarian book/cookbook
Boy, that brings back memories for me, too! I remember my Mom reading Frances Moore Lappé's books back in the '70s - and a quick check on Amazon just verified that Diet for a Small Planet is indeed still available, along with other books by the same author.
Sourcing Really good quality Bay Leaves
I have a small one which is just barely hanging in there, since I don't really have a sunny window in my townhouse.
However, if you really want to try growing fresh herbs, I strongly recommend you talk to the people at Richter's Herbs.
They're located in Goodwood; if you have a car and time to go, it makes a nice trip (especially in the springtime, when their greenhouses are full of so many varieties of popular as well as esoteric herbs.) They also carry non-chemical pest control products, and they pledge that they don't knowlingly buy or sell genetically engineered seeds or plants. If you can't make it there in person, you can also order by phone or on the web (though they won't ship live plants when there's a likelihood that they would be frozen.)
They're found on the web at:
http://www.richters.com/
Note: Before anyone asks - no, I am not an employee, owner or affiliate. I've just been going there every spring for the past 6 years or so, and I've always been happy with both the plants and customer service.
