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| Topic | Replies / | Last Post | ||
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Best meal I ever ate:
enormous meal at latte di luna in pienza, italy (tuscany)
My current drink of choice:
the brule-pourpoint at le crocodile... like a greyhound, but with earl grey infused booze
I really wish I could:
never get full, and therefore constantly eat
My "Go-to" dinner party dish:
roast pork shoulder
My favorite comfort food:
american breakfast
My top 5 favorite restaurants:
auriga, the wienery, chartier, latte di luna, l'AOC
My most tattered cookbooks:
all of jeffrey alford and naomi duguid's books, how to cook everything, from simple to spectacular, on food and cooking
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