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AgentLapis's Profile

Grilled Eggplant Parmesan Salad

Jun 27, 2014 by CHOW Staff in Recipes

5
Jun 20, 2014

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

44
May 08, 2014

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129
Apr 27, 2014

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

306
Sep 22, 2013

Silly Eating Habits

Jun 20, 2008 by jfood in Not About Food

494
Aug 21, 2013

Cakes in a Jar

Mar 20, 2012 by CHOW Staff in Recipes

9
May 28, 2013

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

254
Mar 25, 2013

Basic Asian Broiled Tofu

Feb 01, 2011 by CHOW Staff in Recipes

6
Jan 26, 2013

What exactly are collard greens and how do I cook them?

Mar 29, 2011 by Heidi cooks and bakes in Home Cooking

123
Dec 31, 2012

Grow a Sack, Bro: Make Cupcakes

Jan 31, 2012 by CHOW Staff in Features

4
Feb 01, 2012

Crunchy, Cool-Weather Fare

Feb 13, 2008 by CHOW Staff in Features

8
Jan 02, 2012

United Dish of America?

Nov 03, 2010 by Professor Salt in General Topics

381
Nov 26, 2011

What is your favorite CHEAP CHEAP CHEAP kitchen gadget

Jun 05, 2007 by holy chow in Cookware

278
Sep 20, 2011

Portland: We Have You in Our Sights

Feb 10, 2011 by CHOW Staff in Features

15
Mar 08, 2011

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

206
Mar 06, 2011

Looking for the best VEGAN Cookbooks...

Sep 05, 2008 by Peter in Home Cooking

50
Feb 09, 2011

Make Your Own Potato Tots

Jan 14, 2011 by CHOW Staff in Features

10
Feb 01, 2011

Specialty chocolate in Portland

Dec 21, 2010 by ekc in Metro Portland

5
Jan 24, 2011

Do (ovo-lacto) vegetarians eat stone crabs or sea cucumbers?

Jan 11, 2011 by ipsedixit in General Topics

49
Jan 13, 2011

Your Favorite Pumpkin Recipe

Oct 20, 2009 by TampaAurora in Home Cooking

150
Dec 19, 2010

Help with *Fun* Xmas eve menu for a mixed group of 4 kids, 6 adults, 2 vegetarian

Dec 06, 2010 by Lotus7 in Home Cooking

11
Dec 08, 2010

Dressing vs. Stuffing?

Nov 16, 2006 by MakingSense in General Topics

135
Nov 29, 2010

Where to stay for good food in walking distance?

Oct 27, 2010 by mmmcqueen in Metro Portland

13
Nov 03, 2010

Best produce selection

Sep 25, 2010 by KilgoreTrout in Metro Portland

12
Oct 08, 2010

Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons

Mar 05, 2007 by CHOW Staff in Recipes

2
Sep 05, 2010