artychokeasana
Real Name:
Killian Higgins
Location:
San Francisco Bay Area
My current drink of choice:
Have resumed old love affair with the Dark & Stormy
I really wish I could:
eat at Quay more easily
My "Go-to" dinner party dish:
Last month: Off the boat California King Salmon low and slow on the BBQ. This month: First of the season corn and fresh herb and garlic pasted butterflied leg of lamb.
My favorite comfort food:
cheesy crab bread
My most tattered cookbooks:
"The Cook's Companion," Stephanie Alexander; "Thai Food," David Thompson; "Nantucket Open-House Cookbook," Sarah Leah-Chase;"Becoming a Chef." Andrew Dornenburg; "James Beard's American Cookery," First Edition.
