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soupkitten's Profile

Type

Do you tip less if served by the owner?

Apr 07, 2008 by thebordella in Not About Food

42

Strangest Starbucks Drink?

Dec 23, 2011 by ipsedixit in Chains

68

Food allergies.....ask or tell?

Jul 04, 2008 by alkapal in Not About Food

144

Do you cut off the stem end of mushrooms?

Mar 27, 2008 by comestible in General Topics

17

Asian Market: Beverages

Apr 05, 2012 by madridista in General Topics

38

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116

What's the Hottest Pepper that You Cook With

Jan 18, 2007 by thegolferbitch in General Topics

73

What to do with the chicken from the soup?

Apr 12, 2007 by daphnar in Home Cooking

43

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

321

Am I the only one that feels sad for restaurant staff?

Dec 24, 2011 by CanadaGirl in Not About Food

50

Can You "Play Nicely" With Someone Else In Your Kitchen?

Jul 09, 2007 by widehomehi in Not About Food

96

Favorable review of new Olive Garden in Grand Forks, ND

Mar 08, 2012 by GilbyEast in Food Media & News

69

Winter Squashes: Is it wrong to eat the skins?

Nov 05, 2008 by Sunshineness in General Topics

15

Dining at the Bar

Mar 21, 2007 by mojoeater in Not About Food

32

Expired eggs?

Jan 27, 2011 by lmuller in Home Cooking

15

Is it proper etiquette to call the chef "Chef"?

Jan 15, 2012 by Philly Ray in Not About Food

103

Coffee + Salt

Jan 18, 2010 by ipsedixit in General Topics

37

Killer Oatmeal Raisin Cookie Recipe

Jun 07, 2009 by bakerboyz in Home Cooking

58

Is home cooking an art, or a craft?

Feb 10, 2012 by vegetablecow in General Topics

69

Scandinavian cookbook recs?

Aug 06, 2007 by Honeychan in Home Cooking

52

Let's See How Smart You Are....

Oct 06, 2010 by fourunder in Not About Food

40

The word Pedestrian and Food?

Nov 10, 2011 by sport7 in Not About Food

15

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

What's In A Name?

Aug 04, 2011 by mariacarmen in Site Talk

161

Authentic, fresh or innovative Mexican food?

Jan 26, 2012 by fretan in Minneapolis-St. Paul

44