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soupkitten's Profile

Type

Microwave v. 'actual' cooking on/in a stove/oven that is...

Nov 28, 2007 by crt in Not About Food

43

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Best Reuben you've had in the Twin Cities?

Jan 13, 2012 by Special Dish in Minneapolis-St. Paul

60

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

What do you put in your Gumbo?

Mar 12, 2011 by natewrites in Home Cooking

21

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

How do busboys get paid?

Sep 02, 2008 by The Oracle in Not About Food

15

Origin of term 'Up' ?

May 07, 2008 by jackie in Spirits

20

Tipping a Bartender

Sep 21, 2012 by cresyd in Not About Food

47

'Expensive' spices vs 'cheap' spices

Feb 14, 2007 by Monica in General Topics

42

Why everyone needs to work in a restaurant... [moved from General Chowhounding Topics]

Jun 07, 2007 by cocktailqueen77 in Not About Food

57

Winter Squashes: Is it wrong to eat the skins?

Nov 05, 2008 by Sunshineness in General Topics

18

Stinky Food Downstairs: What can i do?

Feb 24, 2008 by sixelagogo in Not About Food

29

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

107

MSP: Chow Mein

Dec 13, 2007 by slexie74 in Minneapolis-St. Paul

45

Can I bury my kitchen waste in the garden rather than composting in a bin?

Jan 31, 2010 by janniecooks in Gardening

39

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Allergic reaction to alcohol

Jun 08, 2006 by reallyrednails in Spirits

182

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

101

Where do you buy your kitchen supplies?

Aug 26, 2008 by Jstern35 in Cookware

19

Does anyone ever order hot water with lemon?

Mar 19, 2008 by hsk in Not About Food

80

"Ladies Menu": no prices on it -- where do you see it?

Feb 07, 2007 by orangewasabi in Not About Food

40

Classic Missouri comfort dish

Nov 03, 2010 by jdl98 in General Topics

73

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270