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soupkitten's Profile

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Does anyone know how old my Revere ware might be?

Jul 22, 2007 by Glencora in Cookware

51

How long does chevre stay fresh (once opened) in your experience?

Aug 11, 2008 by butterfat in Cheese

12

Cooks vs. bakers

Sep 06, 2007 by susanj in Not About Food

54

Betty Crocker Indian Home Cooking -- don't laugh!!

Aug 01, 2011 by CanadaGirl in Home Cooking

37

What are your favorite spices

Nov 14, 2006 by RiJaAr in General Topics

46

What do you like to do with left over pie crust?

Jul 12, 2007 by jword2001 in Home Cooking

37

Norton's- Red Wing Minnesota

Dec 28, 2011 by syrup09 in Great Lakes

5

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

91

What goes with cabbage?

Dec 27, 2009 by Rheta in Home Cooking

28

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

Jfood visits Vincent A Restaurant - Not to his liking

Feb 09, 2010 by jfood in Minneapolis-St. Paul

30

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

142

Does anyone still eat crabapples?

Sep 08, 2008 by Catskillgirl in General Topics

29

Your favourite cookbooks for cooking for kids

Nov 11, 2007 by shazzer65 in Home Cooking

9

Carbonara - cream or no cream?

Jun 06, 2007 by ziggylu in Home Cooking

86

Where to get the cheapest red meat?

Jan 15, 2011 by LaureltQ in General Topics

20

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

The Four Worst Restaurant Etiquette Gaffes

Jan 27, 2010 by CHOW Staff in Features

160

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

46

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian in General Topics

93

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Brunch/Breakfast Cookbook?

Apr 06, 2008 by dinami in Home Cooking

10

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59

How to de-bone a rattlesnake..help!

May 29, 2007 by melly in Home Cooking

64