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soupkitten's Profile

Type

Substitute for Beef Broth

Dec 23, 2011 by Salbert in Home Cooking

17

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

50

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

95

Restaurant Staff Meals

Oct 14, 2007 by Goomba in General Topics

49

Speaking of free-range.... what's the deal with Great Range Bison?

Oct 12, 2009 by linguafood in General Topics

8

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

What to eat with injera … or wats on injera?

Nov 23, 2007 by rworange in General Topics

15

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

46

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

Any good sodas out there with no corn syrup??

Jan 04, 2007 by thunderbug84 in General Topics

123

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

142

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137

Philly Cheesesteak in Minnesota

Sep 18, 2007 by tda in Minneapolis-St. Paul

109

Beer Can Chicken - is it safe?

May 29, 2007 by daily_unadventures in Home Cooking

92

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

85

Servers vs. Food runners.

Jan 23, 2011 by DukeFan in Not About Food

44

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

Solution for smelly cutting board?

Jan 23, 2011 by doctron in Cookware

33

Please help me choose a bread knife!

Nov 01, 2009 by 4Snisl in Cookware

42

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

179

Tahini substitute

Aug 05, 2008 by eimac in Home Cooking

26