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soupkitten's Profile

Type

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

44

Service protocols. How do you stand on the old standards?

May 03, 2007 by detlefchef in Not About Food

73

Dinner with friends - should they show up empty handed?

Apr 29, 2010 by Tidbits in Not About Food

109

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

So what is "alambre" with regard to Mexican cuisine?

Apr 05, 2007 by BeaN in General Topics

33

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707

ICE CREAM craving for lactose intolerant...

Aug 29, 2005 by el in General Topics

41

Need small indoor charcoal grill.

Jun 03, 2006 by Pepper in Cookware

51

Which Penzey spices should I stock up on?

Jan 12, 2007 by sheilal in General Topics

100

No Eggs in The Great Cuisines of India?

Mar 31, 2011 by opinionatedchef in General Topics

59

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

101

How much to tip musicians in restaurants?

Jun 14, 2008 by Das Ubergeek in Not About Food

29

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

106

2nd Tier Cities: The best food & dining experiences?

Nov 17, 2007 by bbqboy in General Topics

55

Substitute for cilantro

Feb 04, 2011 by HBGigi in Home Cooking

39

Best way to prepare stomach and self for huge evening meal?

Nov 21, 2006 by frenetica in General Topics

17

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

108

Kale Preparation

Dec 27, 2011 by Kayasuma in Home Cooking

56

Brine vs. Marinade for grilled chicken

Jun 23, 2009 by jerry200 in Home Cooking

25