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soupkitten's Profile

Type

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

257

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

46

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

Any good sodas out there with no corn syrup??

Jan 04, 2007 by thunderbug84 in General Topics

123

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

142

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137

Philly Cheesesteak in Minnesota

Sep 18, 2007 by tda in Minneapolis-St. Paul

109

Beer Can Chicken - is it safe?

May 29, 2007 by daily_unadventures in Home Cooking

92

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

110

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

85

Servers vs. Food runners.

Jan 23, 2011 by DukeFan in Not About Food

44

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

403

Solution for smelly cutting board?

Jan 23, 2011 by doctron in Cookware

33

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

157

Please help me choose a bread knife!

Nov 01, 2009 by 4Snisl in Cookware

42

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325

Getting odors out of tupperware/plastic containers?

Jan 29, 2003 by FML in Cookware

46

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

179

Tahini substitute

Aug 05, 2008 by eimac in Home Cooking

26

Does anyone know how old my Revere ware might be?

Jul 22, 2007 by Glencora in Cookware

51

How long does chevre stay fresh (once opened) in your experience?

Aug 11, 2008 by butterfat in Cheese

12