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soupkitten's Profile

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The, Um, Breast Milk in the Fridge

Aug 09, 2011 by CHOW Staff in Features

72

What is it about noisy restaurants that.... [moved from General Chowhounding board]

Feb 19, 2012 by josephnl in Not About Food

126

Getting odors out of tupperware/plastic containers?

Jan 29, 2003 by FML in Cookware

47

Simple Syrup with Splenda

Apr 15, 2008 by 1962Greenwave in Home Cooking

22

Long Island Iced Tea

Aug 14, 2006 by CHOW Staff in Recipes

9

Flat Cookies

Sep 13, 2011 by et1770 in Home Cooking

15

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

113

McIntosh apples - what?

May 09, 2007 by jujuthomas in General Topics

18

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

Dark molasses substitute?

Nov 17, 2007 by Sarah in Home Cooking

13

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

148

How old is too old to be admitted to cooking school?

Aug 14, 2007 by sequins in Not About Food

35

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

160

Tofu - something besides stir fries?

Apr 16, 2007 by hooliganyouth in Home Cooking

53

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

173

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Need help with large quantity of iced tea

May 04, 2011 by Mariana in Baja in Home Cooking

22

Women Dies After Eating Poisonous Mushrooms

Jul 17, 2008 by michele cindy in Food Media & News

40

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

73

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

80

A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

May 25, 2009 by Eat_Nopal in General Topics

131

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

86

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

108

Is it safe to eat the wild onion/garlic chives in my yard?

Dec 27, 2011 by Jerseygirl111 in Gardening

27