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soupkitten's Profile

Type

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

91

What goes with cabbage?

Dec 27, 2009 by Rheta in Home Cooking

28

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

Jfood visits Vincent A Restaurant - Not to his liking

Feb 09, 2010 by jfood in Minneapolis-St. Paul

30

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

256

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

142

Does anyone still eat crabapples?

Sep 08, 2008 by Catskillgirl in General Topics

29

Your favourite cookbooks for cooking for kids

Nov 11, 2007 by shazzer65 in Home Cooking

9

Carbonara - cream or no cream?

Jun 06, 2007 by ziggylu in Home Cooking

86

Where to get the cheapest red meat?

Jan 15, 2011 by LaureltQ in General Topics

20

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

108

The Four Worst Restaurant Etiquette Gaffes

Jan 27, 2010 by CHOW Staff in Features

160

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

228

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

165

Just what IS Cincinnati Chili?

Feb 08, 2008 by danhole in General Topics

91

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

46

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian in General Topics

93

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

155

The, Um, Breast Milk in the Fridge

Aug 09, 2011 by CHOW Staff in Features

71

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Brunch/Breakfast Cookbook?

Apr 06, 2008 by dinami in Home Cooking

10

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

"Two tops", four tops", tricerotops?

May 11, 2009 by Sam Fujisaka in Not About Food

59