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soupkitten's Profile

Shopsin

Apr 02, 2012 by laststandchili in Food Media & News

16
Apr 30, 2012

Ribs and Boiling [split from Ontario]

May 11, 2007 by elasticwaistband in Home Cooking

91
Apr 29, 2012

How can I get Blood Orange juice in the US?

Feb 07, 2008 by seal in General Topics

45
Apr 28, 2012

Chefs' cookbook ghost writers

Mar 13, 2012 by Caitlin McGrath in Food Media & News

136
Apr 25, 2012

Is it safe to eat the wild onion/garlic chives in my yard?

Dec 27, 2011 by Jerseygirl111 in Gardening

20
Apr 23, 2012

Servers vs. Food runners.

Jan 23, 2011 by DukeFan in Not About Food

37
Apr 22, 2012

I want to eat a whole fish

May 12, 2011 by mn_praline in Minneapolis-St. Paul

34
Apr 22, 2012

Iowa - Regional Food ideas anyone???

Mar 02, 2012 by duck001 in Great Plains

17
Apr 20, 2012

Ron Miel

Sep 05, 2007 by Jasondrews in Spirits

4
Apr 20, 2012

Baby and toddler friendly, St. Paul & Minneapolis

Oct 18, 2011 by The Dairy Queen in Minneapolis-St. Paul

38
Apr 19, 2012

Is it ethical to eat meat?

Mar 21, 2012 by MGZ in Food Media & News

253
Apr 19, 2012

Best Hero/Sub Sandwiches in MSP (Not Counting Subway and other chains)

Apr 10, 2012 by MarkG in Minneapolis-St. Paul

20
Apr 18, 2012

What do you like to do with Gizzards

Jun 12, 2007 by jword2001 in Home Cooking

52
Apr 17, 2012

I tried the Farmer's Cart organic delivery service

Sep 08, 2006 by Chowpatty in Los Angeles Area

24
Apr 17, 2012

Maple Syrup? Availability? Price?

Mar 20, 2012 by DockPotato in General Topics

12
Apr 17, 2012

Bizarre restaurant behavior [moved from General Topics]

Mar 29, 2012 by Spice_zing in Not About Food

323
Apr 15, 2012

No Love for Island Cuisine?

Feb 06, 2012 by Perilagu Khan in General Topics

76
Apr 14, 2012

Little Round Pickled Fruits -- ID Help?

Apr 11, 2012 by jumpingmonk in General Topics

13
Apr 13, 2012

How horrible/helpful would it be to warn a restaurant in advance

Apr 11, 2012 by Isolda in Not About Food

101
Apr 12, 2012

Help! I need recipe ideas that are soy, dairy, salt and meat free.

Mar 04, 2012 by Larallt in Home Cooking

23
Apr 12, 2012

Recipes for Greens

Apr 08, 2012 by PBandT in Home Cooking

24
Apr 10, 2012

A re-introduction and my new role at CHOW

Mar 26, 2012 by Dave MP in Site Talk

63
Apr 10, 2012

Need ideas for left over Prosciutto

Oct 12, 2008 by chefdater in Home Cooking

38
Apr 09, 2012

Food Network & Cooking Channel 2012 Season Upfront Announcement

Mar 30, 2012 by acgold7 in Food Media & News

63
Apr 09, 2012

Breakfast that knocks your socks off

Jul 23, 2011 by Pixie Muse in Home Cooking

168
Apr 07, 2012