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soupkitten's Profile

[MSP]-- Best Tacos at MGM?

Apr 23, 2007 by Uncle Ira in General Midwest Archive

12
Apr 26, 2007

Questions for Chow Photogs

Apr 24, 2007 by PaulF in Not About Food

8
Apr 26, 2007

Stupid baking/cooking mishaps? Share, laugh, and learn

Dec 14, 2005 by Curtis in Home Cooking

100
Apr 26, 2007

Best potsticker filling?

Apr 23, 2007 by Hungry Celeste in Home Cooking

17
Apr 25, 2007

Earth-friendly stuff ???

Apr 22, 2007 by rworange in Cookware

15
Apr 25, 2007

Natural cleaner

Apr 22, 2007 by pinstripeprincess in Not About Food

8
Apr 25, 2007

Bull Dog-Twin Cities

Apr 18, 2007 by liney714 in General Midwest Archive

14
Apr 24, 2007

Which foods taste better organic?

Jul 31, 2006 by fara in General Topics

86
Apr 24, 2007

The subject of garnishes/accompniments to stews & soups

Apr 20, 2007 by kare_raisu in General Topics

15
Apr 23, 2007

I don't like breakfast food.

Apr 18, 2007 by QueenB in General Topics

111
Apr 23, 2007

Ever ask for chopsticks at a non-Asian restaurant?

Apr 04, 2007 by ipsedixit in Not About Food

74
Apr 23, 2007

Ideas for a ham bone

Jan 31, 2006 by tweetie in Home Cooking

23
Apr 23, 2007

What to do with really good cream?

Apr 17, 2007 by pigtowner in Home Cooking

15
Apr 22, 2007

Surviving a kitchen renovation

Apr 15, 2007 by katebauer in General Topics

21
Apr 22, 2007

Should the amount of tip always depend on the total bill?

Apr 16, 2007 by ipsedixit in Not About Food

39
Apr 21, 2007

'AMERICAN' recipes

Apr 19, 2007 by thenurse in Home Cooking

18
Apr 19, 2007

Mayo Choices

Apr 06, 2007 by schoenick in General Topics

30
Apr 19, 2007

Prepping a Pizza Stone

Apr 17, 2007 by Rob Howden in Cookware

13
Apr 18, 2007

Having groceries delivered

Apr 04, 2007 by rayneberry in General Topics

20
Apr 18, 2007

The Secret to Fantastic BBQ Chicken

Apr 17, 2007 by food.fiend in Home Cooking

13
Apr 17, 2007

Moldy Wonton Wrappers?

Apr 17, 2007 by Amy_C in Home Cooking

5
Apr 17, 2007

Southern fried catfish in Twin Cities area?

Apr 16, 2007 by elrushbo in General Midwest Archive

8
Apr 17, 2007

Why is it so hard to maintain the quality of a restaurant? (moved from Quebec board)

Mar 22, 2007 by edumont in Not About Food

20
Apr 17, 2007

Thinking of getting a new outdoor grill...

Mar 09, 2007 by coll in Cookware

13
Apr 17, 2007

What to make for packed lunch???

Apr 10, 2007 by sushieat in Home Cooking

27
Apr 16, 2007