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soupkitten's Profile

Type

Dough hook vs. hand kneading

Apr 04, 2007 by jbd in Home Cooking

22
4h by PSRaT

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127
23h by josephnl

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

43
1d by CindyJ

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

223
Aug 18, 2014

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

159
Aug 16, 2014

Servers: Eat in Secrecy, Please

Jan 24, 2012 by CHOW Staff in Features

55
Aug 15, 2014

Tipping with a credit card

Mar 17, 2008 by danhole in Not About Food

30
Aug 11, 2014

Jack Daniels Refrigerated? Room Temp.?

Jun 04, 2007 by ArikaDawn in Spirits

25
Aug 10, 2014

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256
Aug 09, 2014

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77
Aug 07, 2014

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

202
Aug 06, 2014

Getting odors out of tupperware/plastic containers?

Jan 29, 2003 by FML in Cookware

42
Aug 06, 2014

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

59
Aug 05, 2014

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

371
Aug 05, 2014

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153
Aug 04, 2014

Tahini substitute

Aug 05, 2008 by eimac in Home Cooking

24
Aug 04, 2014

What goes with cabbage?

Dec 27, 2009 by Rheta in Home Cooking

15
Aug 03, 2014

Does anyone ever order hot water with lemon?

Mar 19, 2008 by hsk in Not About Food

71
Aug 02, 2014

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77
Aug 02, 2014

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

598
Aug 01, 2014

Best Bratwurst?

Jul 24, 2008 by valval in General Topics

31
Jul 31, 2014

Can I bury my kitchen waste in the garden rather than composting in a bin?

Jan 31, 2010 by janniecooks in Gardening

38
Jul 30, 2014

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526
Jul 28, 2014

Does anyone know how old my Revere ware might be?

Jul 22, 2007 by Glencora in Cookware

50
Jul 27, 2014

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

57
Jul 26, 2014