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soupkitten's Profile

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

411
3h by truman

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

595
7h by KWagle

Home Tours: Tacky?

Dec 20, 2011 by CHOW Staff in Features

44
2d by bunnymunro

Long Island Iced Tea

Aug 14, 2006 by CHOW Staff in Recipes

7
Jul 20, 2014

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

56
Jul 18, 2014

Shelf life for pancake mix?

Feb 27, 2007 by mom2 in Not About Food

11
Jul 18, 2014

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

370
Jul 16, 2014

Muslim houseguest - kitchen/dining room etiquette and rules? - [moved from Home Cooking board]

Jun 05, 2010 by dmd_kc in Not About Food

33
Jul 16, 2014

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

45
Jul 16, 2014

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69
Jul 14, 2014

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72
Jul 14, 2014

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

44
Jul 14, 2014

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

333
Jul 11, 2014

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

152
Jul 10, 2014

Service protocols. How do you stand on the old standards?

May 03, 2007 by detlefchef in Not About Food

73
Jul 09, 2014

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

247
Jul 09, 2014

Dinner with friends - should they show up empty handed?

Apr 29, 2010 by Tidbits in Not About Food

109
Jul 09, 2014

No Special Treatment for Vegetarians at Barbecues

Jul 05, 2011 by CHOW Staff in Features

41
Jul 08, 2014

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

74
Jul 08, 2014

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165
Jul 07, 2014

So what is "alambre" with regard to Mexican cuisine?

Apr 05, 2007 by BeaN in General Topics

33
Jul 06, 2014

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707
Jul 06, 2014

ICE CREAM craving for lactose intolerant...

Aug 29, 2005 by el in General Topics

41
Jul 04, 2014

Has Anyone Ordered from Omaha Steaks?

May 28, 2007 by tomaneng in General Topics

71
Jul 02, 2014

Need small indoor charcoal grill.

Jun 03, 2006 by Pepper in Cookware

51
Jul 02, 2014