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soupkitten's Profile

Type

Restaurants are inappropriately using flour tortillas instead of corn? :(

May 04, 2011 by xhepera in General Topics

125

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

142

Chicago style pizza in MSP?

Apr 01, 2007 by TDS1 in Minneapolis-St. Paul

95

The, Um, Breast Milk in the Fridge

Aug 09, 2011 by CHOW Staff in Features

72

What is it about noisy restaurants that.... [moved from General Chowhounding board]

Feb 19, 2012 by josephnl in Not About Food

126

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

159

Getting odors out of tupperware/plastic containers?

Jan 29, 2003 by FML in Cookware

47

Best Food Films - any new additions?

Jun 03, 2010 by SeoulQueen in Food Media & News

192

Simple Syrup with Splenda

Apr 15, 2008 by 1962Greenwave in Home Cooking

22

Long Island Iced Tea

Aug 14, 2006 by CHOW Staff in Recipes

9

Just what IS Cincinnati Chili?

Feb 08, 2008 by danhole in General Topics

93

Flat Cookies

Sep 13, 2011 by et1770 in Home Cooking

15

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

113

McIntosh apples - what?

May 09, 2007 by jujuthomas in General Topics

18

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

179

Dark molasses substitute?

Nov 17, 2007 by Sarah in Home Cooking

13

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

148

How old is too old to be admitted to cooking school?

Aug 14, 2007 by sequins in Not About Food

35

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

160

Tofu - something besides stir fries?

Apr 16, 2007 by hooliganyouth in Home Cooking

53

Asian Peanut Noodles

Apr 08, 2012 by Amy Wisniewski in Recipes

24

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

173

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

91