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allegro805's Profile

HELP......fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

158
Apr 04, 2014

Miso Paste - How do I use it

Oct 23, 2006 by yummyinmytummy in Home Cooking

56
Feb 02, 2014

How do you IN-N-OUT?

Jan 05, 2007 by ipsedixit in Chains

167
Jan 31, 2014

Does anyone "eat" the steeped green tea leaves?

Dec 07, 2006 by liu in General Topics

48
Dec 23, 2013

Question for Chowhound - Coffeehounds...Trader Joe's Coffees,if any, which?

Jan 04, 2007 by laylag in Chains

57
Dec 03, 2013

Salt grinders: essential or pretentious?

Jan 12, 2007 by thinks too much in Cookware

40
May 31, 2013

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

211
May 10, 2013

Best enameled cast iron cookware?

Nov 22, 2006 by ahdarah in Cookware

213
Dec 09, 2012

How do east- and west-coast Chinese-American food differ?

Jan 02, 2007 by Robert Lauriston in General Topics

202
Oct 19, 2012

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

82
Jun 02, 2012

Ranch Dressing, what is up with that?

Oct 24, 2006 by therealbigtasty in General Topics

74
Apr 14, 2012

La Super Rica (S.B. area)--what do you love?

Feb 11, 2007 by leydegeyer in California

38
Feb 26, 2012

Source for dried crystallized kumquats?

May 13, 2009 by allegro805 in General Topics

1
Nov 08, 2011

Grilled Cheese Sandwich ... fried or toasted?

Feb 10, 2007 by ipsedixit in General Topics

75
Aug 20, 2011

Creative Tuna Salads

Jan 12, 2007 by calla0413 in Home Cooking

46
May 13, 2011

Quickie: Are you supposed to refrigerate both dry and sweet vermouth?

Jan 31, 2007 by Unpossible in Spirits

12
Jan 16, 2011

Yays and nays from Trader Joe's, lately [OLD]

Sep 17, 2006 by Cinnamon in Chains

424
Dec 30, 2010

"Liverwish" sandwiches? (New Jersey-isms)

Jan 03, 2007 by allegro805 in Not About Food

224
Sep 09, 2010

Schweppes Bitter Lemon

Sep 13, 2006 by GDSwamp in General Topics

49
Jul 28, 2010

Please help! I'm looking for egg foo young in salty (not sweet!) gravy in the LA area, can anyone suggest a Chi...

Aug 19, 2006 by sugarcanejane in Los Angeles Area

48
Jun 16, 2010

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

177
Jun 06, 2010

New to Santa Barbara - What's fine and what's cheap?

Oct 20, 2007 by Shortsord in California

18
Feb 11, 2010

Standard Flaky Pie Crust - really not that hard?

Jan 05, 2007 by wawajb in Home Cooking

75
Dec 18, 2009

Rules on tipping - Do you ALWAYS tip 20% ?

Nov 12, 2006 by Amanda Enclade in Not About Food

112
May 11, 2009

Food gifts for Zurich friends from northern Calif.

Oct 24, 2007 by PeterL in General Topics

12
Feb 22, 2009