a

allegro805's Profile

Type

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

206

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

183

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

86

Rules on tipping - Do you ALWAYS tip 20% ?

Nov 12, 2006 by Amanda Enclade in Not About Food

113

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

216

Does anyone "eat" the steeped green tea leaves?

Dec 07, 2006 by liu in General Topics

49

Quickie: Are you supposed to refrigerate both dry and sweet vermouth?

Jan 31, 2007 by Unpossible in Spirits

15

Miso Paste - How do I use it

Oct 23, 2006 by yummyinmytummy in Home Cooking

56

How do you IN-N-OUT?

Jan 05, 2007 by ipsedixit in Chains

167

Question for Chowhound - Coffeehounds...Trader Joe's Coffees,if any, which?

Jan 04, 2007 by laylag in Chains

57

Salt grinders: essential or pretentious?

Jan 12, 2007 by thinks too much in Cookware

40

Best enameled cast iron cookware?

Nov 22, 2006 by ahdarah in Cookware

213

How do east- and west-coast Chinese-American food differ?

Jan 02, 2007 by Robert Lauriston in General Topics

202

Ranch Dressing, what is up with that?

Oct 24, 2006 by therealbigtasty in General Topics

74

La Super Rica (S.B. area)--what do you love?

Feb 11, 2007 by leydegeyer in California

38

Source for dried crystallized kumquats?

May 13, 2009 by allegro805 in General Topics

1

Grilled Cheese Sandwich ... fried or toasted?

Feb 10, 2007 by ipsedixit in General Topics

75

Creative Tuna Salads

Jan 12, 2007 by calla0413 in Home Cooking

46

Yays and nays from Trader Joe's, lately [OLD]

Sep 17, 2006 by Cinnamon in Chains

424

"Liverwish" sandwiches? (New Jersey-isms)

Jan 03, 2007 by allegro805 in Not About Food

224

Schweppes Bitter Lemon

Sep 13, 2006 by GDSwamp in General Topics

49

Please help! I'm looking for egg foo young in salty (not sweet!) gravy in the LA area, can anyone suggest a Chi...

Aug 19, 2006 by sugarcanejane in Los Angeles Area

48

New to Santa Barbara - What's fine and what's cheap?

Oct 20, 2007 by Shortsord in California

18

Standard Flaky Pie Crust - really not that hard?

Jan 05, 2007 by wawajb in Home Cooking

75

Food gifts for Zurich friends from northern Calif.

Oct 24, 2007 by PeterL in General Topics

12