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markabauman's Profile

Type

Food mill for mashed potatoes - what do you think?

Nov 14, 2007 by glorypea in Home Cooking

15

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

290

Best Canned Tomatoes

Jan 31, 2007 by bxgirl in General Topics

85

Good Jersey Bakery?

May 02, 2002 by Mike L in New Jersey

72

Anyone remember SHATZKIN'S knishes

May 27, 2004 by morris bokser in Outer Boroughs

44

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

120

Best Spice Brands?

Oct 09, 2007 by Ima Foodie in General Topics

15

Who's been to Eataly?

Dec 12, 2013 by cajungwailo in Chicago Area

40

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

Does The Finger Lakes area have ANY good restaurants?

Jun 19, 2006 by Kitty DeL. in New York State (exc. NYC)

90

Top Pizza in Capital Region?

May 24, 2009 by financialdistrictresident in New York State (exc. NYC)

139

Where do the foodies eat in Wilmington, NC

Feb 04, 2007 by wineandcheese in Southeast

124

Plate sharing fee- why?

Jul 23, 2007 by lawgirl3278 in Not About Food

119

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

57

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Borscht

Nov 30, 2007 by sea97horse in Home Cooking

22

Schenectady's Little Italy

Aug 18, 2009 by financialdistrictresident in New York State (exc. NYC)

95

Guyanese in Schenectady?

Sep 15, 2007 by Eat Well in New York State (exc. NYC)

17

Left or right-handed knives???

Feb 09, 2007 by xnyorkr in Cookware

25

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

How much to tip musicians in restaurants?

Jun 14, 2008 by Das Ubergeek in Not About Food

29

What kind of sauce for lobster ravioli?

Sep 18, 2006 by Philly Ray in Home Cooking

29

Don't ever wash raspberries - Good Advice??

Jun 21, 2007 by ExercisetoEat in General Topics

56

Global knives breaking/snapping issues?

Mar 02, 2009 by ScottU in Cookware

57