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howund09's Profile

Type

Uses for goose stock?

Jan 02, 2007 by alopez in Home Cooking

4
Jan 02, 2007

Small dinner parties in long island new york

Dec 29, 2006 by ioanako in General Tristate Archive

2
Jan 02, 2007

Good books with food as a key element?

Nov 25, 2006 by exbarkeep in Food Media & News

56
Jan 01, 2007

Mushroom foam?

Jan 19, 2006 by wyf4lyf in Home Cooking

7
Dec 30, 2006

Goose for Xmas dinner

Dec 06, 2006 by holly golightly in Greater Boston Area

14
Dec 22, 2006

Anyone else fed up with "molecular gastronomy"?

Oct 31, 2006 by diropstim in General Topics

57
Dec 19, 2006

Non lettuce salad ideas?

Dec 17, 2006 by Muhlyssa in Home Cooking

21
Dec 18, 2006

Beef Bones used for stock

Dec 14, 2006 by jmax in Home Cooking

19
Dec 18, 2006

What are your favorite kitchen myths?

Dec 01, 2006 by MartinDC in General Topics

197
Dec 12, 2006

Carbonara question

Dec 06, 2006 by stevuchan in Home Cooking

17
Dec 08, 2006

My Global bread knife shattered....

Dec 04, 2006 by dipsy in Cookware

25
Dec 06, 2006

Making my own gefilte fish

Dec 05, 2006 by sinbad in Greater Boston Area

7
Dec 06, 2006

Babbo, Bouley or Cru?

Dec 04, 2006 by nychowgirl in Manhattan

16
Dec 06, 2006

Knife store(Manhattan preferable)

Nov 13, 2006 by Pernod in Manhattan

8
Nov 26, 2006

Anything but chard?

Nov 09, 2006 by Ali in Wine

10
Nov 17, 2006

Looking for restaurants that serve Bagna Cauda

Nov 15, 2006 by dkstar1 in Manhattan

6
Nov 15, 2006

Itenerary for Visiting College Friends... HELP!! ANY ADVICE WELCOME!

Nov 03, 2006 by UESgal in Manhattan

13
Nov 08, 2006

Santuko (Santoku) Knives...Need advice!!!

Oct 15, 2006 by Phoebe in Cookware

14
Oct 18, 2006