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howund09's Profile

Type

Remove burned on carbon from cast iron?

Mar 08, 2007 by mymymichl in Cookware

12

Broiler..metal pans used in restaurants?

Dec 27, 2006 by erica in Cookware

13

Best Black Cod

Nov 03, 2006 by ctgarcialeon in Manhattan

35

Favorite Cheese?

Jan 07, 2007 by soypower in Cheese

129

Guincale

Jan 02, 2009 by motoeric in General Tristate Archive

6

Peconic Bay Scallops

Dec 01, 2008 by JohnCee in Manhattan

9

Good restaurants in Huntington, Long Island

Nov 29, 2008 by Lois Mills in General Tristate Archive

5

Mark Bittman: Mackerel Article

Feb 06, 2007 by FlavoursGal in Food Media & News

8

Best anti-pasti on Long Island...

Jan 13, 2007 by howund09 in General Tristate Archive

8

Nopales (Cactus paddles) in Northern New Jersey?

Aug 06, 2006 by Herban in General Tristate Archive

5

Nassau County Farmers Markets

Oct 09, 2006 by mrbeachy in General Tristate Archive

19

LI Restaurants with Manhattan feel?

Sep 24, 2007 by foodieforthought in General Tristate Archive

30

All u can eat sushi Long Island

Jan 05, 2007 by jpala in General Tristate Archive

17

Seafood, Huntington Area

Mar 15, 2007 by jnet62 in General Tristate Archive

11

What would be your topic - a la Kurlansky's Salt, Oyster, Cod?

Jan 29, 2007 by grocerytrekker in Food Media & News

18

Seeds for the Post-Apocalyptic World

Mar 06, 2007 by CHOW Staff in Features

2

Le Bec-Fin Review (long)

Feb 03, 2007 by jpschust in Pennsylvania

25

Need Rec's for Korean BBQ

Feb 06, 2007 by howund09 in Manhattan

4

Mac Knife

Jan 12, 2007 by kitchensoul in Ontario (inc. Toronto)

7

Which Batali Restaurant?

Jan 28, 2007 by codyody in Manhattan

9

Pomegranates (Split from Mutton/lamb; Goat/kid thread

Jan 26, 2007 by Ruth Lafler in General Topics

37

Bialys

Jan 02, 2004 by alang in General Tristate Archive

7

Lila's in Huntington

Jan 04, 2007 by Fritz in General Tristate Archive

11

Microcress (with vincotto drizzle or otherwise)

Jan 06, 2007 by HenryT in General Topics

5

Wait a second now - regarding Top Chef II - kitchen manners? are you kidding?

Jan 05, 2007 by bryan in Food Media & News

17