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Shazam's Profile

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

101
2d by HUNGRYMAN8

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

503
Apr 13, 2014

Ditching the mircowave?

Feb 07, 2014 by JTPhilly in Cookware

138
Apr 09, 2014

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

77
Apr 09, 2014

Is it true that SF restaurants barely make profits?

Mar 28, 2014 by mutton biryani in San Francisco Bay Area

179
Apr 08, 2014

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

77
Apr 08, 2014

Using up Cream Cheese

Mar 29, 2014 by RedTop in Home Cooking

72
Apr 07, 2014

Barilla no boil lasagna noodles in Calgary?

Mar 02, 2014 by Shazam in Prairie Provinces

6
Apr 05, 2014

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

143
Apr 03, 2014

Cooking from SLOW COOKER Cookbooks

Jan 21, 2012 by MelMM in Home Cooking

271
Apr 01, 2014

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

411
Mar 28, 2014

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

84
Mar 28, 2014

Cooking with fructose - advice please!

Dec 16, 2004 by kate in Home Cooking

6
Mar 27, 2014

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

527
Mar 26, 2014

Truffle oil...619 calories per tablespoon??!!

Mar 24, 2014 by FoxReindeer in General Topics

13
Mar 26, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

Recommendation for accurate meat thermometer?

Feb 24, 2014 by kimbers324 in Cookware

29
Mar 21, 2014

Bakeries in Calgary?

Jun 19, 2010 by matter in Prairie Provinces

55
Mar 10, 2014

Best Burger in Calgary?

Oct 19, 2008 by darelleats in Prairie Provinces

214
Mar 08, 2014

Beef Fajitas - want to use more tender cut than skirt steak...

Mar 04, 2014 by ThePiglet in Home Cooking

41
Mar 06, 2014

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

513
Mar 05, 2014

5-7 days in Alberta

Jul 06, 2012 by notfatfrank in Prairie Provinces

27
Feb 01, 2014

Dutch ovens: enameled cast iron vs stainless steel

Jan 21, 2014 by motled in Cookware

158
Jan 27, 2014

Question about food etiquette and eating noodles

Mar 15, 2007 by ipsedixit in Not About Food

37
Jan 16, 2014

Canadian vs American Heinz Ketchup [moved from Quebec board]

Aug 15, 2010 by blondee_47 in General Topics

19
Jan 10, 2014