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Maple Buttercream

i also had to put in a lot more sugar, which made it taste more like icing sugar than maple. i would suggest pouring in the maple sugar gradually to see how much you need. a whole cup is probably too much.

Nov 29, 2009
jess_dl in Recipes

Spiced Cranberry SangrĂ­a

how long does this keep for?

Nov 20, 2009
jess_dl in Recipes