Is there a Worthy Professional Blender That's Not the Vita-Mix?

Apr 07, 2010 by AndreaLynn in Cookware

Fried Chicken in Quebec City

Oct 26, 2009 by AndreaLynn in Quebec (inc. Montreal)

Restaurant Recommendation for UWS?

Jul 27, 2008 by AndreaLynn in Manhattan

Aji amarillo peppers, anyone?

Mar 18, 2008 by AndreaLynn in Manhattan

Why does my graham cracker crust always crumble?

Nov 23, 2007 by AndreaLynn in Home Cooking

How to make Baked Mac and Cheese with Lobster

Sep 24, 2007 by vanity021 in Home Cooking

Best bakery for birthday cake in nyc

Sep 21, 2007 by paisley in Manhattan

Tofu spread recipe, in place of cream cheese?

Sep 11, 2007 by AndreaLynn in Home Cooking

WD-50 is disgusting. Right? Anyone?

Aug 22, 2007 by bluestone in Manhattan

Red beans and rice in crockpot

Aug 22, 2007 by mschow in Home Cooking

Lobster night specials?

Aug 12, 2007 by smattingly in Manhattan

Grits...grits...GRITS????

Aug 10, 2007 by chelleyd01 in Home Cooking

What to do with pickled okra?

Jul 30, 2007 by AndreaLynn in Home Cooking

Best Peach Cobbler?

Jul 17, 2007 by Tom P in Home Cooking

Per Se critical review

Apr 23, 2007 by guttergourmet in Manhattan

San Francisco 22 : New York 0

Jul 08, 2007 by HitTheBall in Manhattan

Unusual yet delicious omelette fillings/combos?

Jul 06, 2007 by femmenikita in Home Cooking

Best Bakery for Birthday cake

Jul 02, 2007 by TheWinechick in Manhattan

Resto

Jul 02, 2007 by mr_seabass in Manhattan

Best Southern Cookbooks to buy? [moved from General Chowhounding Topics]

Jun 27, 2007 by nbermas in Home Cooking

Tonight's Top Chef -- Potato Dumplings?

Jun 27, 2007 by AndreaLynn in Home Cooking

Need a tasty fish recipe to convert a non-fish eater!

Jun 14, 2007 by Lucky1 in Home Cooking

Best time of day to visit Shake Shack?

Jun 13, 2007 by rorosity in Manhattan

Red Eye Gravy

Jun 12, 2007 by AndreaLynn in Home Cooking

Current Favorite Dish/Item for Less than $10?

Apr 11, 2007 by ronoc in Manhattan